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Sous Vide Jambalaya

Sous Vide Jambalaya

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It’s Mardi Gras, so as they say in Nawlins: laissez les bon temps rouler! What better way to celebrate than with ...

  • Serves 4 (to multiply, make multiple pouches)
  • sous vide jambalaya 4 ounces (115 g) chicken, diced
  • 12 medium shrimp, peeled, deveined and chopped
  • 1 tablespoon (15 ml) Creole seasoning
  • 1/4 teaspoon (1.25 ml) salt (or to taste)
  • 4 ounces (115 g) Andouille sausage, sliced
4.5/5 (12 Votes)

Coquilles St. Jacques

Coquilles St. Jacques

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Preheat oven to 350˚F

  • 1/4 cup coarse fresh bread crumbs
  • 1/4 cup finely grated Parmigiana-Reggiano cheese
  • 1-1/4 cups dry white wine
  • 1 cup water
  • 1/2 small onion, sliced
  • 1 bay leaf
  • 1/2 t salt
  • 1/4 t white pepper
  • 1 lb sea scallops, cut into 3/4-inch pieces
  • 1/4 stick unsalted butter
  • 1/2 cup heavy cream
  • 1 large egg yolk
  • 1 T flour
  • 1-1/2 T minced fresh flat-leaf parsley
0/5 (0 Votes)

Sriracha Roast Chicken/Turkey w/ Sriracha Gravy

Sriracha Roast Chicken/Turkey w/ Sriracha Gravy

By

When adding the sriracha marinade to the chicken, make sure to add some inside the cavity of the chicken too

  • 1 whole Chicken
  • Kosher or Sea Salt
  • fresh cracked Black Pepper
  • 1/4 cup (60ml) Olive or Vegetable Oil
  • 1/3 cup (80ml) Ketchup
  • 2 Tablespoons (30ml) Rice Wine Vinegar (use distilled white vinegar for gluten free)
  • 1/4 cup (60ml) Sriracha or other hot sauce, to taste
  • 3 Tablespoons (45ml) Fish Sauce (use Tamari for gluten free)
  • Gravy Ingredients
  • 1/4 cup (30g) Flour
  • 2 cups (475ml) Chicken Stock, heated to a near simmer
  • Additional Serving Ingredients
  • 1 bunch fresh Cilantro, roughly chopped
  • 1 bunch fresh Spearmint, roughly chopped
4.5/5 (2 Votes)

Green Chile Casserole with Cornbread Topping

Green Chile Casserole with Cornbread Topping

By

How to make it Dollop topping mixture over casserole -- it won't cover the entire surface, but that's fine

  • Into a 9x9 casserole, place:
  • 4-oz can whole, fire-roasted green chiles (drained, and split open)
  • Spread over chiles:
  • 2 cups grated cheese (I like a cheddar/jack blend)
  • Beat together:
  • 2 eggs
  • 2 T flour
  • 12-oz can evaporated milk
  • Pour egg-milk mixture over cheese mixture.
  • Add on top:
  • 1/2 of 15-oz can whole kernel corn (drained)
  • Make topping by mixing:
  • 1/2 cup dry Jiffy cornbread mix
  • 1/2 stick butter, softened
  • 1 egg
0/5 (0 Votes)

Deep Fried Steak

Deep Fried Steak

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Place each steak on the rack

  • Steaks of desired thickness
  • Southern Secrets Sizzlin' Steak Seasoning
  • 2 gallons of oil
5/5 (1 Votes)

Jim's Stuffed Portabella Mushrooms

Jim's Stuffed Portabella Mushrooms

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Heat 2 tablespoons oil in skillet over moderately high heat until foaming stops and sauté onion and garlic - stirr...

  • 6 -8 portabella mushrooms
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • chopped mushroom stems
  • 1 medium onion, finely chopped
  • 8 ounces cream cheese ( softened)
  • 1/2 cup grated mozzarella cheese ( or Cheese of your choice)
  • 1/4 cup white wine
5/5 (1 Votes)

Nora's Awesome Egg Breakfast

Nora's Awesome Egg Breakfast

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In a large non-stick skillet, fry the bacon and drain on paper towels

  • 12 slices lean bacon - cooked and crumbled
  • 1 can cream of chicken soup - undiluted
  • 1 Tablespoon hot salsa
  • 1/2 cup onion - minced
  • 1 cup white mushrooms - minced
  • 1 cup extra sharp Cheddar cheese - grated
  • 8 large eggs
  • l/2 cup milk
  • 8 Tablespoons toasted pecans - finely chopped (optional)
  • 4 English muffins
0/5 (0 Votes)

Strawberry Jam

Strawberry Jam

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Rinse and hull strawberries, then quarter or halve them

  • 4 cups strawberries
  • 3 cups sugar
  • 1/4 cup lemon juice
4/5 (1 Votes)

Baked Carrot Casserole

Baked Carrot Casserole

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Directions Preheat oven to 375 degrees

  • one 1-lb. bag baby carrots
  • 1/4 C. water
  • 1/2 C. mayonnaise
  • 2 Tbs. onion, minced
  • 1 1/2 Tbs. horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 C. fine bread or cracker crumbs
  • 1 Tbs. butter, melted
  • paprika
0/5 (0 Votes)

Marinated Fried Trout

Marinated Fried Trout

By

Directions Thoroughly wash and dry the trout, then cut into slices

  • 1 fresh trout (700g/1 1/2 lbs)
  • 100 g/3 1/2 oz butter
  • Wheat flour
  • 1 lemon
  • Fresh parsley
  • 2 lemons
  • 2 cloves garlic
  • Salt and pepper to taste
4/5 (1 Votes)