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Velvety Chocolate Mousse

Velvety Chocolate Mousse

By

Melt the chocolate chips over hot water in a double boiler

  • 1/2 cup semi-sweet chocolate chips
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 3 egg whites
4.5/5 (31 Votes)

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

By

Boil pasta al dente according to package directions

  • Dressing:
  • 1/2 lb dry shell pasta (about 3 cups)
  • 3/4 cup sliced dill pickles
  • 2/3 cup cheddar cheese, diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste
4.6/5 (9 Votes)

BBQ Ranch Salad

BBQ Ranch Salad

By

In a small bowl, combine the chicken, kidney beans, tomato, corn and onion

  • 3/4 cup cubed cooked chicken breast
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1 small tomato, chopped
  • 1/3 cup frozen corn, thawed
  • 2 tablespoons chopped red onion
  • 1/4 cup ranch salad dressing
  • 1 tablespoon barbecue sauce
  • 1-1/2 cups torn romaine
0/5 (0 Votes)

Crown Royal BBQ Sauce

Crown Royal BBQ Sauce

By

Combine all ingredients and heat

  • 1 cup Ketchup
  • 1/4 cup Molasses
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Dry mustard
  • 2 garlic cloves, crushed
  • 1/4 teaspoon Ground black pepper
  • 1/3 cup Crown Royal™ Maple Finished Flavoured Whisky
4/5 (9 Votes)

Velveeta Macaroni and Cheese

Velveeta Macaroni and Cheese

By

Directions: 1 Preheat oven to 350 degrees

  • 16 ounces macaroni (uncooked)
  • 1/2 cup margarine or 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 14 ounces Velveeta cheese, cut into chunks
  • salt and pepper
  • 8 slices Velveeta cheese
4/5 (1 Votes)

Cocktail Sauce

Cocktail Sauce

By

Method: Combine all the ingredients in a small bowl

  • 2 T finely grated raw horseradish
  • 1 t dark brown sugar
  • 1/8 t lemon juice
  • 6 T ketchup
0/5 (0 Votes)

Blueberry Claffouti

Blueberry Claffouti

By

In large mixing bowl, beat together butter and sugar until light and fluffy

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 pint blueberries
  • Whipped cream, optional
0/5 (0 Votes)

Broccoli With Honey Mustard Sauce

Broccoli With Honey Mustard Sauce

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1. Blanch or steam broccoli

  • 2 c. broccoli florets
  • 7 tbsp. water
  • 1/4 c. Dijon mustard
  • 7 tbsp. honey
  • 1/4 tsp. black pepper
0/5 (0 Votes)

Hollandaise Sauce

Hollandaise Sauce

By

Select a small sauce pan and add in the peppercorns, salt, vinegar and the water

  • 12 oz. butter
  • 3 large egg yolks
  • 1/4 t crushed peppercorns
  • a little salt, to taste
  • 1 T vinegar
  • 1-1/2 T water
  • juice from 1/2 a lemon
0/5 (0 Votes)

Bruschetta

Bruschetta

By

Instructions: Cut tomatoes in half, squeeze out seeds and excess juice

  • 1 1/2 lbs. ripe Roma tomatoes
  • 2 tbsp. finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 c. chopped fresh basil
  • 2 tsp. red wine vinegar (balsamic is also nice)
  • 3 tbsp. extra virgin olive oil
  • Salt and Pepper
  • Parmesan shavings
  • Toasted crusty bread
4.5/5 (2 Votes)