French Dip Sandwich

Photo by Jim M.
Adapted from thefoodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thefoodnetwork.com

Ingredients

  • 2

    cans (10.5 ounces each) condensed French Onion Soup

  • 1

    can (10.5 ounces) Beef Consomme

  • 3-4

    pounds beef chuck roast

  • 8

    sandwich rolls

  • 8

    slices provolone cheese

  • .

Directions

Place the roast in a slow cooker. Pour the soup and consomme over the top. Cover and cook on low for 8 hours or high for 4 hours. Remove 3 cups of the juice from the slow cooker with a measuring cupĀ or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes. Transfer the beef to a pie plate and shred with a fork. Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted. Serve immediately with the sauce on the side for dipping

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