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Jim's Fruit and Arugula Salad

Jim's Fruit and Arugula Salad

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Dice apples, pear, red onion, and cucumber "brunoise" (small cubes)

  • 3 diffent types of apples
  • 1 yellow pear
  • 1 medium red onion
  • 1 English cucumber
  • 2 cups of chopped arugula
  • creamy blue cheese dressing
  • salt and pepper to taste
0/5 (0 Votes)

Jim's Shrimp & Grits

Jim's Shrimp & Grits

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Our family loves this recipe! Juicy Creole seasoned shrimp with smoked sausage, onions, bell peppers, celery and to...

  • GRITS:
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/4 cup onions, small diced
  • 1/4 cup celery, small diced
  • 1/4 cup green peppers, small diced
  • 2 cloves garlic, minced
  • 2 ounces smoked sausage, sliced
  • 1 tablespoon Creole seasoning
  • 16 to 20 large shrimp, peeled and deveined (reserve shells)
  • 1 ounce sherry
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon thyme
  • Lemon juice from half a lemon
  • 2 cans diced tomatoes
  • 1 tablespoon chives, chopped for garnish
  • 2 tablespoons plus extra for greasing dish, unsalted butter
  • 1 small onion, chopped
  • 3 cups water
  • 1 cup heavy cream
  • 1 teaspoon Frank's® hot sauce or Tabasco® sauce
  • Salt and pepper, to taste
  • 1 cup plus 2 tablespoons old-fashioned grits
  • 1 cups extra-sharp cheddar cheese, shredded or 1 container Boursin cheese
  • 3 large eggs, lightly beaten
4.4/5 (8 Votes)

Breakfast Break Pudding

Breakfast Break Pudding

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Directions Lightly oil the inside of a 4-quart slow cooker

  • 4 1/2 C. cubed French or Italian bread
  • 3 large cooking apples (such as Granny Smith), peeled, cored and chopped
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 C. firmly packed light brown sugar
  • 1/4 tsp. salt
  • 2 C. milk or soy milk
  • 1/4 C. maple syrup
  • 12 oz. cooked sausage, crumbled
0/5 (0 Votes)

Canadian Lobster Newburg

Canadian Lobster Newburg

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Method: Cut the lobster into bite-sized pieces

  • 4 cups fresh lobster meat
  • 1/3 cup butter
  • 1/2 cup medium-dry sherry
  • generous dash paprika
  • generous dash nutmeg
  • 6 egg yolks
  • 2 cups whipping cream
0/5 (0 Votes)

Sausage Breakfast Casserole

Sausage Breakfast Casserole

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*

  • 1 lb of Italian pork sausage, (then cooked, drained, crumbled)
  • 4 1/2 cups cubed day old bread
  • 2 cups shredded sharp cheddar cheese
  • 10 eggs slightly beaten
  • 4 cups whole milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/4 tsp onion powder
  • Fresh ground pepper to taste
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup peeled, chopped tomatoes (optional)
0/5 (0 Votes)

Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

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Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amou...

  • 1 medium onion, peeled, ends trimmed, and quartered lengthwise
  • 1 medium rib of celery, cut crosswise into quarters
  • 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
  • 5 medium cloves of garlic, peeled
  • 2 teaspoons vegetable oil
  • 4 bone-in, skin-on chicken thighs
  • 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
  • 1 1/2 cups long grain white rice (10 ounces)
  • 1 teaspoon table salt
  • 1/2 teaspoon fresh thyme , minced
  • 1/4 teaspoon cayenne pepper (see note)
  • 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
  • 1 cup clam juice
  • 1 1/2 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
  • 2 tablespoons fresh parsley , minced
0/5 (0 Votes)

Traditional Refried Beans

Traditional Refried Beans

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Put beans and water into Dutch oven

  • 1 pound package Dried pinto beans
  • 4 cups Water for soaking
  • 2 cups chicken broth
  • 1/4 cup Bacon grease
  • 3 tsp Garlic powder
  • 2 tbsp Chicken bouillon powder
  • 1 tbsp American chili powder
0/5 (0 Votes)

Jim's Crepes Suzettes

Jim's Crepes Suzettes

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Step 1: Put 1/2 cup of sugar and orange peels in a processor

  • 1/2 cup sugar
  • 2 orange peels
  • 4.5 oz butter
  • 1/2 cup orange juice
  • 3 Tablespoons orange liqueur
  • 3/4 cup milk
  • 3/4 cup water
  • 3 egg yolks
  • 1 Tablespoon sugar
  • 1 Tablespoon orange liqueur
  • 1 cup flour
  • 5 Tablespoons unsalted butter, melted
0/5 (0 Votes)

Pineapple Chicken Salad with Grapes

Pineapple Chicken Salad with Grapes

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Combine dressing mix, mayonnaise, yogurt, and honey

  • 1 ounce dry Ranch salad dressing mix
  • 1/2 cup mayonnaise
  • 1/2 cup yogurt (pineapple or pina colada-flavored if desired)
  • 1/4 cup honey
  • 2 cups cooked chicken, cubed
  • 1 (8-ounce) can pineapple chunks, drained
  • 1 and 1/2 cups seedless red grapes
  • 1 (8-ounce) can sliced water chestnuts, drained (optional)
  • 1 cup celery, chopped (optional)
  • 1/2 cup slivered almonds, toasted
0/5 (0 Votes)

Jim's Halibut with Remoulade Sauce

Jim's Halibut with Remoulade Sauce

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Serve this tasty fish with fries or baked potatoes and green beans or fresh tomatoes and salad greens

  • One halibut roast (2-3 lbs) or 6 single-serving fillets.
  • Remoulade Sauce
  • Combine the remaining ingredients in a bowl, blending well.
  • 1/2 cup mayonnaise /
  • 1/2 cup sour cream
  • 2 to 3 green onions with 3 to 4 inches of green, finely chopped
  • 2 tablespoons finely minced fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1 clove garlic, finely minced, optional
  • 2-3 tablespoon fresh lemon juice
  • 3 tablespoons Creole mustard or similar whole grain mustard
  • 2-3 T crushed capers and 2-3 anchovy fillets can also be added (optional)
  • 1/2 teaspoon salt
  • 1/8 teaspoon Freshly ground black pepper
  • A few dashes of Tabasco or hot sauce, to taste
  • A few dashes or Worcestershire sauce
0/5 (0 Votes)