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Green Chile Casserole

Green Chile Casserole

By

How to make it Beat half and half with eggs and flour until smooth

  • 1 cup half and half
  • 2 eggs
  • 1/3 cup flour
  • 4 ounce can whole green chilies diced
  • 1/2 pound pepper jack cheese
  • 1/2 pound sharp cheddar cheese
  • 8 ounce can tomato sauce
  • 1/2 cup white onion
  • 1 can chicken broth
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon vinegar
0/5 (0 Votes)

Paella Seafood Loaf

Paella Seafood Loaf

By

Left over seafood can also be used for this recipe

  • 1/2 pound chorizo or hot Italian sausage
  • 1 small red bell pepper, coarsely chopped
  • 1 small yellow bell pepper, coarsely chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed saffron threads or turmeric
  • 1 pound medium or small peeled and deveined shrimp, coarsely chopped
  • 1 can (3-1/2 ounces) smoked mussels, drained
  • 2 cups cooked white rice
  • 1 cup Italian bread crumbs
  • 1/2 cup chopped flat-leaf parsley
  • 1/4 cup sliced or chopped green or black olives
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 eggs
4.3/5 (7 Votes)

Oxtails Stewed in Marinara Sauce

Oxtails Stewed in Marinara Sauce

By

Heat the oil in the pressure cooker

  • 1 tablespoon olive oil
  • 1-1/2 cups thinly sliced leeks or coarsely chopped onions
  • 1 cup dry white wine or vermouth
  • 3-1/2 pounds meaty oxtails cut into approximately 2-inch lengths
  • 3 large carrots, peeled and cut into 2-inch chunks
  • 1 cup oil-cured, pitted black olives
  • 2 cups pasta sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes (optional)
  • 3 pounds Idaho or russet potatoes, scrubbed or peeled and cut into 2-inch chunks
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil or butter (optional)
  • 3/4 cup freshly grated Parmesan cheese, plus more for garnish
  • 3 tablespoons chopped fresh basil or parsley
0/5 (0 Votes)

Chef Jim's Green Chile Stew

Chef Jim's Green Chile Stew

By

Cook a shoulder bone-in pork butt roast - enjoy some of it for dinner

  • 4-5 lb. fresh shoulder butt pork roast or ground pork
  • 2 large onions
  • 3 cups chopped green chilies (or to taste)- fresh or canned (rinsed )
  • 3 cups chopped tomatoes
  • 4 russet or Yukon Gold  potatoes, peeled and cubed
  • 4 cups chicken broth, or more
  • 1/2 t garlic powder
  • 1/2 t cumin (or to taste)
  • 1/2 t oregano (or to taste)
  • salt and pepper
4.7/5 (6 Votes)

Black Forest Cherry Pie using Marshmallow Cream

Black Forest Cherry Pie using Marshmallow Cream

By

Stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well

  • 1 (7 oz) container (2 cups) Solo Marshmallow Crème
  • 2 (1 oz) squares unsweetened chocolate, melted
  • 1 Tablespoon cherry juice, (drained from maraschino cherries)
  • 2 cups whipping cream, whipped
  • 1 teaspoon vanilla
  • 1/3 cup maraschino cherries, chopped
  • 1 prepared chocolate cookie crust or Graham Cracker crust
4/5 (1 Votes)

Achiote Rice

Achiote Rice

By

In a small bowl, dissolve the achiote paste in the water

  • 1 . 2 teaspoons achiote paste
  • 2 . 2 cups water
  • 3 . 2 tablespoons reserved chicken fat or vegetable oil
  • 4 . 1 medium onion, coarsely chopped (1 cup)
  • 5 . 1 cup short grain rice
  • 6 . 1 teaspoon kosher salt
0/5 (0 Votes)

Sauerbraten

Sauerbraten

By

Trim excess fat from roast and pat dry with paper towel

  • 4-5 lb. chuck roast
  • salt and pepper to taste
  • 3 Tbsp. vegetable oil
  • 1 cup water
  • 1/2 cup red wine vinegar
  • 1/2 cup dry red wine OR beef stock
  • 1/2 cup brown sugar
  • 1/2 tsp. ground cloves
  • 1 tsp. salt
  • 2 bay leaves
  • 4 carrots, chopped
  • 2 ribs celery, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 cup finely crushed gingersnap cookies
0/5 (0 Votes)

Simple Greek Avgolemono Soup

Simple Greek Avgolemono Soup

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1. Pour the chicken broth into a large saucepan, and bring it to the boil

  • 1 3/4 quarts chicken broth
  • 1/2 cup uncooked orzo pasta
  • 3 eggs
  • 1 lemon, juiced
  • 1 tablespoon cold water
  • salt and pepper to taste
0/5 (0 Votes)

Prickly Pear Vodka Martini

Prickly Pear Vodka Martini

By

Place all ingredients into a shaker 2/3 filled with ice

  • 2 oz 2 oz vodka
  • 1 oz 1 oz prickly pear syrup
  • 1/2 oz 1/2 oz Cointreau
  • 1/2 oz 1/2 oz lemon juice
  • 1 1 Maraschino cheery
  • ice cubes
0/5 (0 Votes)

Aunt Judy's Rhubarb and Sour Cream Strawberry Pie

Aunt Judy's Rhubarb and Sour Cream Strawberry Pie

By

Preheat oven to 450 degrees

  • 1-1/4 cups white sugar
  • 1/4 cup flour
  • 1 cup sour cream
  • 3-1/2 cups chopped rhubarb
  • 1-1/2 cups sliced strawberries
  • 1-10 inch unbaked pie shell
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup cold butter
4/5 (1 Votes)