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Chinese Cucumber Salad

Chinese Cucumber Salad

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Method: In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes

  • 1 tablespoon soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • dash of sesame oil
  • 1 teaspoon red pepper flakes
  • 2 cucumbers, peeled, seeded and thinly sliced
  • 1 small red bell pepper, seeded and thinly sliced into strips
0/5 (0 Votes)

Italian Sausage Soup With Tortellini

Italian Sausage Soup With Tortellini

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Directions In a 5 quart Dutch oven, brown sausage

  • 1 pound sweet Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 4 large tomatoes - peeled, seeded and chopped
  • 1 cup thinly sliced carrots
  • 1/2 tablespoon packed fresh basil leaves
  • 1/2 teaspoon dried oregano
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups sliced zucchini
  • 8 ounces fresh tortellini pasta
  • 3 tablespoons chopped fresh parsley
4/5 (1 Votes)

Spinach Noodle Pudding - Kugel

Spinach Noodle Pudding - Kugel

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Preheat oven to 350 degrees F

  • 1 large onion, chopped
  • 1 stick (1/2 cup) butter, divided use
  • 3 garlic cloves, pressed
  • 1 (16 oz.) pkg. egg noodles (fine or medium)
  • 2 pkg Birds Eye Frozen Creamed Spinach
  • 2 containers (8 oz. each) sour cream
  • 2 eggs, beaten
  • 1 tsp. grated nutmeg
  • salt and pepper, to taste
  • bread crumbs to sprinkle on top
  • 1/2 cup parmesan cheese, grated
0/5 (0 Votes)

Harvest Applesauce

Harvest Applesauce

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Place the apples, cranberries, cinnamon stick, cider, maple syrup, and salt in a pressure cooker

  • 3 pounds apples, such as Jonathan, Golden Delicious, or Jonagold, peeled, cored, and quartered
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cinnamon stick
  • 1 cup apple cider or apple juice
  • 1/2 cup pure maple syrup
  • Pinch of salt
0/5 (0 Votes)

Red Cabbage Orange Salad with Cream Cheese Roulade

Red Cabbage Orange Salad with Cream Cheese Roulade

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A vibrant vegetarian salad with healthy and nutritious ingredients, including red cabbage, oranges, and sunflower o...

  • 1-1/4 cup of all purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 tbsp vegetable oil
  • 1 dash salt
  • 1/4 tsp grated nutmeg
  • a little oil or butter to bake the roulade pancakes
  • 1/4 cup cream cheese
  • 1/4 cup herb cheese such as Boursin
  • 1 jar Hengstenberg red cabbage 24 oz
  • 3 oranges
  • salt and pepper to taste
  • 5 tbsp sunflower or grape seed oil
  • 1 chicory as garnish
0/5 (0 Votes)

Fish Tacos

Fish Tacos

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Preparation Preheat oven to 425°

  • Crema:
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fat-free mayonnaise $
  • 3 tablespoons reduced-fat sour cream $
  • 1 teaspoon grated lime rind
  • 1 1/2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • Tacos:
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 1/2 pounds red snapper fillets $
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 2 cups shredded cabbage $
4.8/5 (4 Votes)

Baked Spaetzle

Baked Spaetzle

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Preparation Preheat oven to 375°

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon baking powder
  • 2 1/4 cups 1% low-fat milk, divided
  • 4 large eggs, divided
  • 2 quarts water
  • Cooking spray
  • 1 cup finely chopped onion $
  • 3/4 cup finely diced ham (about 4 ounces)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon black pepper
  • 3/4 cup (3 ounces) shredded Gruyère cheese
0/5 (0 Votes)

Raspberry Jam

Raspberry Jam

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Cut up about 2 1/2 cups of fresh fruit

  • Ingredients:
  • 2 1/2 cups raspberries
  • 1 3/4 cup sugar
  • 2 ounces liquid pectin
0/5 (0 Votes)

Crispy Fried Chicken

Crispy Fried Chicken

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Combine flour and seasonings in bowl

  • SEASONED FLOUR:
  • 2 1/2 to 3 lbs. cut up frying chicken
  • 1 1/2 c. flour
  • 1 tbsp. garlic salt
  • 1/4 tsp. poultry seasoning
  • 1 1/2 tsp. black pepper
  • 1 1/2 tsp. paprika
  • Combine all ingredients; set aside.
  • CRISPY BATTER:
  • 2/3 c. flour
  • 1/2 tsp. salt
  • 3/4 c. flat beer or water
  • 1/8 tsp. pepper
  • 1 egg yolk, beaten
0/5 (0 Votes)

Pressure Cooker Scandinavian Shrimp and Potato Salad

Pressure Cooker Scandinavian Shrimp and Potato Salad

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Put small new potatoes with enough water in pressure cooker and cook for five minutes

  • 1 1/2 to 2 pounds of small new potatoes
  • 1 pound of peeled, cooked shrimp
  • six dill pickles (or more according to your taste), diced
  • one bunch radishes, thinly sliced
  • 1/2 cup of chopped dill
  • 1/4 cup mayonnaise
0/5 (0 Votes)