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Jim's Chicken Salad

Jim's Chicken Salad

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Method: Bring a large pot of salted water to a boil

  • 1 (3 to 4 lb) chicken
  • 1 red onion, finely chopped
  • 1 cup thinly sliced celery
  • 1 cup (or more) mayonnaise
  • salt and freshly ground pepper
  • sweet pickle relish
0/5 (0 Votes)

Spaghetti Pie

Spaghetti Pie

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Method: Cook and drain spaghetti

  • 1 (16-oz.) package spaghetti
  • 2 T butter
  • 1/3 cup grated parmesan cheese
  • 2 eggs, beaten
  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 (6-oz.) can tomato paste
  • 1 t white sugar
  • 1 t dried oregano
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
0/5 (0 Votes)

Green Chile Savory Bread Pudding

Green Chile Savory Bread Pudding

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Get a 9” x 13” casserole dish

  • 3 English Muffin, split
  • 2 Tablespoons Butter
  • 1 Pound bulk sausage (regular, or half regular and half spicy)
  • 7 oz. can chopped green chiles
  • 3 cups shredded cheddar cheese
  • 1 1/4 cup Sour Cream
  • 12 eggs
0/5 (0 Votes)

Moroccan Spicy Carrots

Moroccan Spicy Carrots

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Directions Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a s...

  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon sweet paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro leaves
0/5 (0 Votes)

German Fish Balls with Green Sauce

German Fish Balls with Green Sauce

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To make the meatballs, simply mix all the ingredients in a bowl and form into small meatballs, about the size of a ...

  • Serves 4.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • FISH MEATBALLS
  • 1 pound ground fish
  • 2 eggs, lightly beaten
  • 2 teaspoons salt
  • 6 tablespoons plain breadcrumbs
  • 2 teaspoons minced fresh dill
  • 2 teaspoons minced fresh parsley
  • GREEN SAUCE
  • 1/4 cup unsalted butter
  • 1 large shallot, minced (about 1/3 cup)
  • 1 cup fish stock or chicken stock
  • 2 tablespoons minced spinach, amaranth or lamb’s quarters
  • 1/4 cup chopped sorrel (optional)
  • 1/4 cup minced parsley
  • 2 tablespoons chopped dill
  • 2 tablespoons minced garlic chives or regular chives
  • 1 sage leaf, minced
  • Salt and black pepper
  • 1/2 cup sour cream, at room temperature
  • __________
4.8/5 (4 Votes)

Mushroom Wellington

Mushroom Wellington

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Tender and juicy mushrooms with a creamy onion sauce are the stars of this mushroom wellington show in this twist o...

  • ONION CREAM SAUCE:
  • 1 tablespoon olive oil or butter
  • 2 shallots, sliced
  • 20 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped
  • Salt & pepper, to taste
  • 1 ounce brandy
  • 1/2 cup dry bread crumbs
  • 4 ounces brie cheese, cut into pieces
  • 2 sheets (450g) package butter puff pastry, thawed
  • 1 egg mixed with 2 tablespoons of water, for brushing
  • 2 tablespoons olive oil or butter
  • 3 cups onion, sliced
  • 1 teaspoon fresh thyme, chopped
  • 1 ounce brandy
  • 1 cup whipping cream
  • Salt & pepper, to taste
4.2/5 (5 Votes)

Company Pork Roast

Company Pork Roast

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Cut a small, lengthwise opening through the roast and stuff it with the chopped prunes and apple

  • 2 lb. boneless pork roast
  • 6 - 8 pitted prunes, chopped
  • 1 apple, diced
  • 1 tbsp. oil
  • 1/4 c. white wine
  • 1/4 c. water
  • Salt and pepper to taste
  • Gravy (optional)
  • 1 c. milk or cream
  • 1 tbsp. raspberry jelly
0/5 (0 Votes)

Cranberry Bean Salad With Asian Dressing

Cranberry Bean Salad With Asian Dressing

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Rinse and drain beans, then soak them overnight in enough water to cover them by several inches

  • 1 cup dried pinto, black or cannellini beans
  • water to cover
  • 3 Tbsp sherry vinegar
  • 2 Tbsp fresh lime juice
  • 1 1/2 Tbsp low sodium soy sauce
  • 1 1/2 tsp honey
  • 1 1/2 tsp fresh ginger, grated
  • 1 tsp Asian chili sauce
  • 1 clove garlic, minced
  • 2 tsp vegetable oil
  • 1 cup fresh corn or frozen corn, thawed
  • 8 oz green beans, cut into 1/2" pieces, steamed and chilled
  • 1 cup frozen baby peas, thawed (SEE NOTE)
  • 4 stalks celery, thinly sliced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup dried cranberries
  • 1 medium red onion, peeled and diced
  • salt and freshly ground black pepper to taste
0/5 (0 Votes)

Whole Yellow Pea Soup

Whole Yellow Pea Soup

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A traditional Québec recipe

  • Broth:
  • 1 block salt pork, cut into strips
  • 1 ham bone
  • 2 smoked pork hocks
  • water or chicken broth
  • Soup:
  • 2 lbs whole yellow peas - soaked overnight or for 10 hours
  • 3 stalks celery, finely chopped
  • 2 carrots, finely chopped
  • 2 medium onions, finely chopped
  • 1 teaspoon dried thyme
  • 1 tablespoon Coleman dry mustard
  • salted herbs or salt
  • 2 tablespoons butter
5/5 (1 Votes)

Jim's Jambalaya

Jim's Jambalaya

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Method: In a 4-quart saucepan, melt the fat over medium heat

  • 1/4 cup chicken fat, pork lard, beef fat or margarine
  • 3 cups finely chopped onions
  • 2 cups finely chopped celery
  • 1-1/2 cups finely chopped green peppers
  • 1-1/2 cups chopped tasso (preferred) or other smoked ham
  • 1-1/2 cups chopped andouille sausage (preferred) or any other good smoked pork sausage
  • 8 medium-size tomatoes, peeled and chopped
  • 1 cup tomato sauce
  • 4 bay leaves
  • 1 T plus 1 t Chef Prudhomme’s Meat Magic
  • 1 t minced garlic
  • 1-1/2 t Chef Prudhomme’s Magic Pepper Sauce
  • 2-1/2 cups uncooked rice (preferably converted)
  • 2 cups pork or chicken broth, or water
0/5 (0 Votes)