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Pineapple Cream Cheese Cobbler

Pineapple Cream Cheese Cobbler

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Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish

  • 1 stick (1/2 cup) butter
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup of all Purpose flour
  • 1 cup sugar
  • 2 Teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cans (20 oz cans) Pineapple chunks (drained)
  • 8 oz cream cheese, cut into small pieces.
0/5 (0 Votes)

Amish Onion Cakes

Amish Onion Cakes

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Mix together dry ingredients add milk and stir batter will be thick add onions and mix thoroughly Heat 1/2 inch o...

  • 3/4 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons salt ( adjust the salt to your family’s taste I only use 1 teaspoon)
  • 3/4 cup milk
  • 2 and 1/2 cups chopped onions about 2 small onions
  • oil for frying
4.5/5 (8 Votes)

Croissants

Croissants

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1. Add ingredients in the order recommended for your bread machine

  • 1 cup water, 90-100 F
  • 3 cups bread flour
  • 2 tablespoons dry milk
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 3 tablespoons butter
  • 3 teaspoons active dry yeast or 2 teaspoons bread machine yeast or fast rise yeast
  • 3/4 cup butter, sliced thin
  • 1 large egg white, slightly beaten
4.5/5 (2 Votes)

Rissoto With Peas

Rissoto With Peas

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In cooker, heat 2 tablespoons of butter over medium heat

  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 1 cup arborio or other short-grain rice
  • 1 cup frozen peas
  • 2 1/4 cups chicken broth
  • 1/3 cup Parmesan cheese
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Macaroni Salad - No Mayo

Macaroni Salad - No Mayo

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Directions: 1 Cook pasta to desired tenderness

  • 1 (16 ounce) box salad rotini pasta (any variety will do, but this is my favorite)
  • 1 tomato, diced
  • 1 (16 ounce) can kidney beans, drained & rinsed
  • 0.5 (2 1/4 ounce) can sliced black olives
  • 1 (16 ounce) bottle Italian dressing, any brand
  • crouton, favorite variety
  • bacon bit
  • parmesan cheese
0/5 (0 Votes)

Better Than Cake

Better Than Cake

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Best Cake Ever!!

  • 1 cup sugar
  • 1 (16-oz.) can crushed pineapple with juice
  • 1 yellow cake mix (Duncan Hines)
  • 2 cups milk
  • 8 oz. cream cheese
  • 1 small box vanilla instant pudding or prepared regular pudding or,
  • prepared Bird’s Custard
  • 1 large container of Cool Whip
  • 1 cup chopped pecans
  • 1 cup diced maraschino cherries
0/5 (0 Votes)

Jim's Cold Tuna Macaroni Salad

Jim's Cold Tuna Macaroni Salad

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Directions: 1 Cook macaroni according to package directions, drain in colander and rinse with cold water

  • 3 hard-boiled eggs, diced
  • 3 cups macaroni, uncooked
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 tablespoons chopped pimentos
  • 2 cloves garlic, mashed
  • 3 tablespoons chopped dill
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
  • 3 tablespoons sour cream
  • 1/4 cup sweet pickle
  • 1/4 teaspoon salt ("or" to taste)
  • 1/8 teaspoon pepper ("or" to taste)
  • 1 teaspoon lemon pepper
  • 2 teaspoons onion powder
  • 3 teaspoons celery seeds
  • 1 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 1 teaspoon dried thyme
  • 1 tablespoon capers, rinsed
0/5 (0 Votes)

Slow Cooker Hatch Green Chile Verde

Slow Cooker Hatch Green Chile Verde

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Preheat the oven to 450 degrees F

  • 2 pounds tomatillos, husked and rinsed
  • 1 medium yellow onion, peeled and quartered
  • 4 cloves garlic, peeled and smashed
  • 1 16oz Jar of 505 Southwestern Roasted Green Chiles
  • 1/3 cup loosely packed cilantro leaves
  • 1 teaspoon kosher salt
  • 2 pounds pork sirloin roast
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • kosher salt and freshly ground black pepper
4.6/5 (10 Votes)

Green Salad with Mustard Vinaigrette

Green Salad with Mustard Vinaigrette

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In a large bowl, combine the oil, vinegar, and mustards with a whisk

  • 3 tablespoons (45 ml) olive oil
  • 1 tablespoon (15 ml) balsamic vinegar
  • 1 teaspoon (5 ml) Dijon mustard
  • 1 teaspoon (5 ml) whole-grain mustard
  • 6 cups (1.5 litres) mesclun lettuce
  • Salt and pepper
0/5 (0 Votes)

Pineapple Tidbits

Pineapple Tidbits

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In pressure cooker melt butter then add sugar

  • 3 cups pineapple tidbits, frozen and thawed or can (reserve juice)
  • 3 tablespoons butter
  • 4 tablespoons brown sugar
  • 3 tablespoons dark rum (or more if desired)
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
0/5 (0 Votes)