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Roasted Garlic

Roasted Garlic

By

1. Chop the tops of the heads off so the cloves are exposed

  • 6 heads garlic
  • olive oil
  • herbs (optional)
  • water
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

Adjust oven rack to lower-middle position, set large heatproof plate on rack, and heat oven to 200˚F

  • 2 large lemons
  • 4 boneless, skinless chicken breasts, trimmed of excess fat and cut into thin strips
  • salt and ground black pepper
  • 1/2 cup all-purpose flour
  • 4 T vegetable oil
  • 1 small shallot, minced
  • 1 cup chicken broth
  • 2 T drained small capers
  • 3 T unsalted butter, softened
  • 2 T minced fresh parsley leaves
0/5 (0 Votes)

Jim's Lasagna

Jim's Lasagna

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In a large stock pot, cook the ground beef, ground pork, and chopped onions until browned

  • 1 (16-oz.) package lasagna noodles
  • 3 lbs. lean ground beef
  • 3 lbs. ground pork
  • 3 onions, chopped
  • 1 lb. mushroom, chopped
  • 4 cups chopped fresh tomato
  • 1-1/3 (6-oz.) cans tomato paste
  • 2 T dried oregano
  • 8 cloves crushed garlic
  • 2 t dried basil
  • 1 T dried parsley
  • 1 t white sugar
  • 2 bay leaves
  • salt to taste
  • ground black pepper to taste
  • 2 (16-oz.) pkgs. cottage cheese (or ricotta cheese)
  • 6 eggs
  • 3 lbs. shredded mozzarella cheese
  • 16 oz. shredded Colby cheese
0/5 (0 Votes)

Pressure Cooker Kale and Potato Risotto

Pressure Cooker Kale and Potato Risotto

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In pressure cooker or skillet, heat oil and butter

  • 2.00 tb Olive oil
  • 2.00 tb Butter
  • 2.00 sm Onions; chop
  • 2.00 md Boiling potatoes w/skin;
  • 1/2 ″ chunks
  • 1.00 lg Bn kale; or
  • 2.00 sm Bunches; stem; chop leaves
  • 2.00 c Arborio rice
  • 0.50 c White wine
  • 4.50 c Stock; heat to boiling
  • 1.00 c Parmigiano-Reggiano cheese
  • Salt and pepper
  • Italian parsley; chop
0/5 (0 Votes)

Pressure Cooker Spicy Salmon Steamed in Greens

Pressure Cooker Spicy Salmon Steamed in Greens

By

Remove the tough stems from chard leaves and, if too stiff to roll, place on a microwave safe plate and microwave ...

  • 1 or 2 small stackable bamboo steamers
  • rack or trivet to fit bottom of pressure cooker
  • Large swiss chard, sorrel or napa cabbage leaves
  • 4 cloves garlic
  • 2 green onions, chopped
  • 1 - 1 " piece gingerroot, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh Thai basil
  • 2 Tbsp freshly squeezed lime juice
  • 1 Tbsp canola oil
  • 2 Tbsp Asian chili paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp salt
  • 1 1/2 lb skinless salmon fillet, cut into 3 x 2" pieces
  • leek or green onion tops (optional)
0/5 (0 Votes)

Bananas Foster Bars

Bananas Foster Bars

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Preparation: Make the Bars: Preheat oven to 350 F

  • Bars:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup dark brown sugar, packed
  • 1 egg
  • 1 Tablespoon dark rum or 1 teaspoon rum extract
  • 1 cup flour
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup bananas, diced
  • 1/2 cup (2 ounces) pecans or walnuts, chopped
  • .
  • Frosting:
  • 2 Tablespoons unsalted butter at room temperature
  • 4 ounces cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon rum or pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 to 2 cups confectioners’ sugar, sifted
  • Pecan halves for garnish
0/5 (0 Votes)

Jim's Tomato Soup

Jim's Tomato Soup

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Sauté onions and oregano in butter for 3 minutes

  • butter
  • chopped onions
  • dried oregano
  • canned chopped tomatoes
  • minced garlic
  • tomato juice
  • tomato paste
  • brown sugar
  • balsamic vinegar (to taste)
  • dried thyme
  • chicken stock
  • heavy cream
0/5 (0 Votes)

Greek Opa Balls

Greek Opa Balls

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Preheat oven to 400°F. Place potatoes in a large saucepan and cover with water

  • 2 cups Russet potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 cup coarsely chopped onion
  • 1 teaspoon salt, divided
  • 1 tablespoon olive oil, divided
  • 1/4 cup crumbled Feta cheese
  • 1/4 cup coarsely chopped ripe olives, preferably Kalamata
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped parsley
  • 1 tablespoon fresh lemon juice
  • 4 garlic cloves, minced
  • Black pepper, to taste
  • 1/2 teaspoon dried oregano
  • 1 egg white
  • Vegetable cooking spray
0/5 (0 Votes)

Red Beans and Rice

Red Beans and Rice

By

Soak the red beans in water overnight

  • 1 lb Red beans
  • 2 T Olive oil
  • 2 T Bacon Drippings
  • 2 Garlic clove; minced
  • 1 md Onion; minced
  • 1 bn Scallion, with tops;
  • sliced thin
  • 1/2 md Bell pepper; minced
  • 4 Celery stalk, w/leaves;
  • minced
  • 1 T Parsley
  • 1 lb Ham seasoning (cubes)
  • 6 oz Salt bacon (opt)
  • 1/2 ts Thyme
  • 1 Bay leaf
  • 1/2 ts Dried Italian seasoning
  • 1/2 ts Lemon pepper
  • 2 Chicken bouillon cubes
0/5 (0 Votes)

Creamy German Cucumber Salad

Creamy German Cucumber Salad

By

Peel the cucumber unless it is an English cucumber or other kind which you don't have to peel

  • 1 cucumber - 4
  • 1/2 tsp. salt - 1-1/2
  • 1 T. white wine vinegar - 4
  • 4 oz. sour cream 16 oz.
  • 2 tsp. oil - 8
  • 1 tsp. sugar - 4
  • Pepper
  • 2 T. chopped dill, or to taste - 4
4/5 (2 Votes)