Chinese Cucumber Salad
By JimMac
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Ingredients
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- dash of sesame oil
- 1 teaspoon red pepper flakes
- 2 cucumbers, peeled, seeded and thinly sliced
- 1 small red bell pepper, seeded and thinly sliced into strips
Details
Servings 8
Preparation
Step 1
Method:
In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving
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