Raspberry Jam

Raspberry Jam
Raspberry Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Ingredients:

  • 2 1/2

    cups raspberries

  • 1 3/4

    cup sugar

  • 2

    ounces liquid pectin

Directions

Cut up about 2 1/2 cups of fresh fruit. Place all ingredients into the bread pan. Insert bread pan into bread maker. Select "Basic" setting. Press Start/Stop for 1 second to begin the mixing process. Allow this mixing to continue for no more than 6 min. Press Start/Stop for 3 sec. to stop this cycle. Select "Bake" setting and press Start/Stop button for 1 second to start the baking program. After 60 minutes the Bake cycle is finished. Remove the bread pan with oven mitts. Let cool for 45 min., and then put your contents into glass jars. Close tightly and store in refrigerator. Use same recipe for strawberry and blueberry jams.

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