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Pineapple Pie

Pineapple Pie

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1) In a large bowl, add crushed pineapples, sour cream and vanilla pudding mix

  • INGREDIENTS
  • 20 ounces crushed pineapples, drained very well
  • 8 ounces sour cream
  • 2 packets vanilla instant pudding mix
  • Graham cracker crust, store-bought or homemade
  • 8 ounces Cool Whip
  • Pineapple slices, for garnish
  • Maraschino cherries, for garnish
0/5 (0 Votes)

Collard Won Tons

Collard Won Tons

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Directions In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House Seasoning, seasoned sal...

  • 4 oz. ham hocks, smoked turkey wings, or smoked neck bones
  • 1 tsp. House Seasoning, plus more for seasoning
  • 1 tsp. seasoned salt
  • 1 Tbs. hot pepper sauce (recommended: Texas Pete)
  • Olive oil, for drizzling
  • 1/2 large bunch collard greens
  • 4 Tbs. butter
  • 1 8 oz. pkg. cream cheese, softened
  • 70-80 wonton wrappers
  • Peanut oil, for frying
0/5 (0 Votes)

Green Beans In Mushroom Sherry Sauce

Green Beans In Mushroom Sherry Sauce

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How to make it Wash beans and remove ends then bring one cup water to a boil in a large saucepan

  • 2 pounds fresh green beans
  • 1 cup water
  • 2 tablespoons butter
  • 1/4 cup finely chopped white onion
  • 1 clove garlic minced
  • 1/2 pound fresh mushrooms thinly sliced
  • 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup beef broth
  • 1/2 cup whipping cream
  • 2 tablespoons dry sherry
0/5 (0 Votes)

Ratatouille

Ratatouille

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Directions Heat oil in a deep-sided 10-inch skillet over medium-high heat

  • 1/4 C. extra-virgin olive oil
  • 1/2 tsp. red pepper flakes
  • 2 tsp. coarse kosher salt
  • 1/4 tsp. freshly grated black pepper
  • 1 medium red onion, peeled, stem ends removed, quartered, sliced thin
  • 6 large cloves garlic, peeled, sliced thin
  • 6 medium tomatoes, cored, seeded, roughly chopped
  • 2 6-inch zucchini, stem ends removed, halved lengthwise, cut into 1/4-inch slices
  • 2 6-inch yellow summer squash, stem ends removed, halved lengthwise, cut into 1/4-inch slices
  • 1/2 cup pitted Niçoise olives, chopped
  • 2 Tbs. herbes de Provence
  • 2 Tbs. country-style Dijon mustard
  • 1/2 C. red wine
0/5 (0 Votes)

Jim's Pork Schnitzle's

Jim's Pork Schnitzle's

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Method: Combine soy sauce, red wine vinegar, garlic and pepper

  • 2 to 3 lbs. pork, cut into 1-1/2 inch cubes
  • (country ribs work well)
  • 1 cup soy sauce
  • 1 cup red wine vinegar
  • 1 head (not clove) of garlic, peeled and crushed
  • ground pepper, to taste
  • vegetable oil
0/5 (0 Votes)

Spätzle

Spätzle

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Method: Bring a pot of salted water or soup to a boil

  • Mix all of the ingredients together:
  • 2 eggs + 1 yolk, beaten
  • 1-1/2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 t salt
  • 1/4 t white pepper
  • 1/4 t baking powder
5/5 (1 Votes)

Pressure Cooker Braised Halibut Provencal

Pressure Cooker Braised Halibut Provencal

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Remove skin from halibut, if desired

  • 4 pieces halibut fillet, 1 1/2" thick (about 1 1/2 lb)
  • 1 Tbsp all purpose flour
  • 3 Tbsp extra virgin olive oil
  • 2 leeks, white and pale green parts only, halved and sliced
  • 3 cloves garlic, coarsely chopped
  • 2 carrots, thinly sliced
  • 1 bulb fennel, white part only, trimmed and slivered
  • 1 cup small mushrooms, halved
  • 1/2 red or yellow bell pepper, diced
  • 1 large plum (Roma) tomato, seeded and chopped
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chicken stock
  • 1/4 cup white wine
  • 2 Tbsp chopped flat leaf parsley
  • 1 to 2 tsp cornstarch, dissolved in 1 tsp water
0/5 (0 Votes)

Apple Cheese Casserole

Apple Cheese Casserole

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Place apples with juice in dish

  • 1 can unsweetened apples
  • 3/4 C. sugar
  • 3/4 C. self-rising flour
  • 8 oz. sharp Cheddar cheese, grated
  • 1 stick butter
0/5 (0 Votes)

Pudding Bars

Pudding Bars

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Directions For crust, mix ingredients and press in 13x9 pan

  • CRUST:
  • 1 yellow cake mix (18 oz.)
  • 1 egg
  • 1 stick butter, melted
  • FILLING:
  • 8 oz. cream cheese, softened
  • 1 lb. box powdered sugar
  • 2 eggs
0/5 (0 Votes)

Green Beans with Sour Cream Onion Sauce

Green Beans with Sour Cream Onion Sauce

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How to make it In a 10-to12-inch frying pan over high heat, frequently stir onions, 1 C broth and sherry until...

  • 1 C thinly sliced onions
  • 1 1/4 C fat-skimmed chicken broth
  • 1/4 C dry or cream sherry
  • 1 1/2 tsp. cornstarch
  • 1 C sour cream
  • 1/2 tsp. dried thyme
  • 2 pounds green beans, stem ends trimmed, rinsed
  • salt
4/5 (1 Votes)