Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Rouille for Bouillabase

Rouille for Bouillabase

By

1. Crumble saffron threads in stock in a food processor or mortar

  • 1 pinch saffron threads
  • 2 tbsp. Fish Stock
  • 4 garlic cloves, peeled and minced
  • 1 cup Mayonnaise
  • 1 ⁄2 tsp. sweet paprika
  • Pinch cayenne
  • Salt
0/5 (0 Votes)

Spotted Dick

Spotted Dick

By

Method: Have ready a sheet of foil or a double thickness of grease proof paper brushed with melted margarine

  • 8 oz self-raising flour
  • 1 pinch of salt
  • 4 oz margarine
  • 2 oz very fine sugar
  • 4 oz to 6 oz sultanas (big raisins)
  • 6 T water
0/5 (0 Votes)

Bangars and Mash

Bangars and Mash

By

Bangers Grill or cook sausages according to directions or bake in oven at 350-degrees for 30 minutes, turning ...

  • Bangers
  • 5 sausages
  • Mash
  • 4-6 large potatoes, peeled and quartered
  • dash sea salt
  • 1/2 cup milk
  • 2 tbsp margarine
  • dash nutmeg
  • Gravy for bangers
  • 2 tbsp oil
  • 2 onions, thinly sliced
  • 1 tbsp flour
  • 1 tbsp dijon mustard
  • 1/2 cup red wine
  • 1 cup chicken stock
  • dash Worcestershire sauce
  • salt
  • pepper
5/5 (1 Votes)

Meaty Baked Ziti

Meaty Baked Ziti

By

Method: Bring a large pot of lightly salted water to a boil

  • 1 lb. ziti pasta
  • 1-1/2 T olive oil
  • 1 onion, sliced
  • 1 t minced fresh rosemary
  • 4 cloves garlic, chopped
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork sausage
  • 1-1/2 (26-oz.) jars spaghetti sauce
  • salt to taste
  • 1 (6-oz.) package provolone cheese, sliced
  • 3/4 cup sour cream
  • 3/4 cup cottage cheese
  • 1 (6-oz.) package mozzarella cheese, shredded
  • 2 T freshly grated parmesan cheese
0/5 (0 Votes)

Creole White Beans and Shrimp

Creole White Beans and Shrimp

By

In a heavy Dutch oven heat the vegetable oil over medium-high heat until hot

  • 3 T oil
  • 1/3 pound cured ham, diced
  • 2 large onions, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 ribs celery, finely chopped
  • 1 tablespoon minced garlic
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 pound great northern beans, rinsed well and soaked overnight, drained
  • 6 cups chicken or shrimp stock
  • 2 cups water
  • 2 3/4 teaspoons Essence, recipe follows
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1 tablespoon freshly chopped parsley leaves
  • 1/4 cup chopped green onion tops
  • Cooked white rice, for serving
  • Hot red pepper sauce, for serving
4.4/5 (9 Votes)

Roasted Daikons

Roasted Daikons

By

Directions 1. Turn oven to 350 degrees

  • 2-3 daikon radishes
  • 1 bag of baby carrots for less preparations
  • 1 whole onion
  • salt
  • pepper
  • olive oil
  • 1 clove garlic
4.4/5 (7 Votes)

Red Chili and Pecan Slaw

Red Chili and Pecan Slaw

By

Stir 1/2 cup vegetable stock with cornstarch in a measuring cup until blended

  • Dressing
  • 32 ounces nonfat vegetable stock, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon cumin seeds
  • 1 jalapeño pepper, seeded and diced
  • 1 clove garlic
  • 1/2 shallot, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup sweet Thai chile sauce, such as Mae Ploy
  • 1/4 cup apple cider (or rice wine) vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • Slaw
  • 1/4 cup pecan pieces
  • 1/2 teaspoon dark chili powder
  • 1 tablespoon olive oil
  • 1/4 pound red cabbage, shredded
  • 1/4 pound green cabbage, shredded
  • 1 small green bell pepper, cored, seeded and thinly sliced
  • 1 small red bell pepper, cored, seeded and thinly sliced
  • 1 small yellow bell pepper, cored, seeded and thinly sliced
0/5 (0 Votes)

Chinese Onion Bread

Chinese Onion Bread

By

DIRECTIONS Place flour in a bowl

  • 3-1/3 cups flour
  • 1-1/4 cups boiling water
  • Oil (I prefer olive)
  • thinly sliced green onions
  • Salt
  • Pepper - optional
0/5 (0 Votes)

Brisket Southwest Style

Brisket Southwest Style

By

Preparation: Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl an...

  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 serrano chili, seeded and minced
  • 1-1/2 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. cumin
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 lbs. beef brisket, trimmed
  • 2 Tbsp. vegetable oil
  • 14 oz. can Mexican style diced tomatoes, undrained
  • 1 onion, cut into wedges
0/5 (0 Votes)

Tennesssee Peach Pudding

Tennesssee Peach Pudding

By

Preheat oven to 400°. Combine flour, granulated sugar, baking powder, salt and, if desired, cinnamon

  • TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup whole milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream
0/5 (0 Votes)