Amish Onion Cakes
By JimMac
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt ( adjust the salt to your family’s taste I only use 1 teaspoon)
- 3/4 cup milk
- 2 and 1/2 cups chopped onions about 2 small onions
- oil for frying
Details
Adapted from foodnetwork.com
Preparation
Step 1
Mix together dry ingredients
add milk and stir
batter will be thick
add onions and mix thoroughly
Heat 1/2 inch oil in skillet over medium high heat
drop batter by tablespoons in hot oil
flatten slightly.
Brown on both sides until nice and crisp.
Drain on paper towels.
You'll also love
- Apple Cider & Cranberry Sangria 4.2/5 (11 Votes)
- Copycat Starbucks Cranberry Bliss... 4.5/5 (8 Votes)
- Beef-Stuffed Zucchini Recipe 4.5/5 (10 Votes)
- Soup Creamy Cauliflower & Ham-Low... 4.5/5 (8 Votes)
- skillet potatoes with peppers... 4.5/5 (8 Votes)
Review this recipe