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Smoked Salmon and Crab Devilled Eggs

Smoked Salmon and Crab Devilled Eggs

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Cut eggs in half lengthwise

  • 12 hard-cooked large eggs
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup chopped smoked salmon
  • 1/2 cup mayonnaise
  • 1 green onion, finely chopped
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped green pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 dashes hot pepper sauce
  • 3 dashes Worcestershire sauce
  • Additional minced fresh parsley
4.7/5 (3 Votes)

Bulgogi Burgers

Bulgogi Burgers

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Method Divide ground beef into six portions flattened

  • In a bowl whisk together the following, about:
  • 2 1/2 -3 lbs ground beef
  • 1/3 cup soy sauce
  • 2 tablespoons rice wine or any white vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 1 large or 2 small cloves of garlic
  • 1/2 thumb of very finely diced fresh ginger
  • 1 teaspoon Chile paste or 1/2 teaspoon Tabasco
  • fresh ground pepper
0/5 (0 Votes)

Peanut Butter and Jelly Bread

Peanut Butter and Jelly Bread

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SETTING: Medium Color A high-rising loaf with the taste of peanut butter and jelly mixed right in

  • 1 1/2 cups Water
  • 2/3 cup Peanut butter
  • 2/3 cup Jelly
  • 2 tablespoons Maple/brown sugar
  • 2/3 teaspoon Salt
  • 1 teaspoon Baking soda
  • 2 tablespoons To 4 tb. vital gluten -- opt.
  • 4 1/2 cups Whole wheat flour
  • 2 teaspoons Yeast
0/5 (0 Votes)

Lemony Chicken Soup with Spinach

Lemony Chicken Soup with Spinach

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Instructions Over medium-high heat, heat the butter in the cooker until it begins to foam

  • 1 tablespoon butter or oil
  • 3-1/2 cups thinly sliced leeks or coarsely chopped onions
  • 4 cups water
  • 3 pound chicken parts, preferably thighs, skinned
  • 3 large ribs celery, cut into 1-inch slices
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 1/2 cup pearl barley, rinsed
  • 2 large bay leaves
  • 1/4 teaspoon dried thyme leaves
  • salt to taste
  • 4 cups chicken broth
  • 1-1/2 pounds fresh spinach, trimmed, chopped, and thoroughly rinsed, or two 10-ounce packages frozen chopped spinach
  • 1/4 cup minced fresh dill
  • 4 to 5 tablespoons freshly squeezed lemon juice (from 2 juicy lemons)
0/5 (0 Votes)

Vodka and Lard Pie Crust

Vodka and Lard Pie Crust

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Makes two 9- inch pie crusts, with a little extra for snacks

  • 15 oz. all-purpose flour (3 cups)
  • 3 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 6 oz. unsalted butter (12 Tbsp.), chilled or even frozen, cut into pieces
  • 4.5 oz. lard (1/3 cup + 2 Tbsp.), frozen, cut into pieces
  • 1/4 cup vodka, well chilled
  • 1/4 cup water, well chilled
0/5 (0 Votes)

Pêtes De Soeur - Nun's Farts - A Québec Thing

Pêtes De Soeur - Nun's Farts - A Québec Thing

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If you made your pie crust, roll out thin

  • Pie Crust (I made mine from a Crisco Box - but store bought is fine as well)
  • 4 Tbsp. butter; softened
  • 1 cup brown sugar
  • 2 tsp. ground cinnamon
4.5/5 (13 Votes)

Fried Macaroni And Cheese Balls

Fried Macaroni And Cheese Balls

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Directions Cook the macaroni according to package instructions

  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk, warmed, plus 2 tablespoons for egg wash
  • 1 pound grated Cheddar
  • 1 pound grated smoked Gouda
  • Salt and freshly ground black pepper
  • 2 large eggs
  • 3 cups seasoned bread crumbs
  • Vegetable oil, for frying
  • Marinara or Alfredo sauce, to serve
0/5 (0 Votes)

Baked Potato Pizza

Baked Potato Pizza

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Directions: Directions Heat oven to 375 degrees F

  • 1 can (13.8 oz) Pillsbury(r) refrigerated classic pizza crust
  • 1 medium white potato
  • 1 tablespoon CRISCO(r) Pure Olive Oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box (10 oz) Green Giant(r) frozen broccoli and cheese sauce
  • 2/3 cup sour cream
  • 1 tablespoon ranch dressing
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 5 slices cooked bacon, coarsely chopped
  • 1 small tomato, seeded, chopped (1/2 cup)
  • 2 medium green onions, chopped (2 tablespoons)
0/5 (0 Votes)

Potato Casserole 1

Potato Casserole 1

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Directions Boil potatoes with skins and bay leaf until barely tender

  • 8 med. potatoes
  • 1 bay leaf
  • 1/4 C. butter, melted
  • one 15 1/2-oz. can condensed cream of chicken soup
  • 1 1/2 C. sour cream
  • salt and pepper, to taste
  • 3 green onions, chopped
  • 2 C. sharp Cheddar cheese, grated and divided
  • 1/2 C. cornflakes, crushed
0/5 (0 Votes)

7-Up Biscuits

7-Up Biscuits

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Mix Bisquick, sour cream and 7 up

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter
5/5 (1 Votes)