Jim's Cold Tuna Macaroni Salad

By JimMac

Ingredients

• 3 hard-boiled eggs, diced
• 3 cups macaroni, uncooked
• 1 (10 ounce) package frozen green peas, thawed and drained
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 tablespoons chopped pimentos
• 2 cloves garlic, mashed
• 3 tablespoons chopped dill
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 (6 ounce) cans tuna, drained and flaked
• 1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
• 3 tablespoons sour cream
• 1/4 cup sweet pickle
• 1/4 teaspoon salt ("or" to taste)
• 1/8 teaspoon pepper ("or" to taste)
• 1 teaspoon lemon pepper
• 2 teaspoons onion powder
• 3 teaspoons celery seeds
• 1 teaspoon garlic powder
• 2 teaspoons lemon juice
• 1 teaspoon dried thyme
• 1 tablespoon capers, rinsed

Preparation

Step 1

Directions:

1 Cook macaroni according to package directions, drain in colander and rinse with cold water.

2 In a large bowl, place the macaroni and peas.

3 Add the eggs and tuna; mix well.

4 Add remaining ingredients.

5 Cover and refrigerate for at least 1 hour or overnight.