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Fannie Farmer's Macaroni And Cheese

Fannie Farmer's Macaroni And Cheese

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Directions: 1 Preheat oven to 400°F

  • 1 (8 ounce) package macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • fresh ground black pepper, to taste
  • 2 cups cheddar cheese, shredded good quality
  • 1/2 cup breadcrumbs, buttered
0/5 (0 Votes)

Homemade Bisquick

Homemade Bisquick

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Mix all together

  • 1 c flour
  • 1.5 t baking powder
  • 1/2 t salt
  • 1 T oil or melted butter.
5/5 (3 Votes)

Corned Beef Stew 2

Corned Beef Stew 2

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Cook the bacon in large pot over medium heat until almost crisp

  • 4 slices bacon
  • 4 tablespoons butter
  • 1 head green cabbage, coarsely chopped
  • Salt and freshly ground pepper, to taste
  • 1 can corned beef
  • 5 medium potatoes
0/5 (0 Votes)

Horseradish Beef Strudel

Horseradish Beef Strudel

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1. Preheat the oven to 400°

  • 1 pound baking potatoes, peeled and chopped
  • 2 tablespoons butter
  • 1/2 onion, chopped (about 1 cup)
  • 1 pound ground beef
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish, drained
  • Salt and pepper
  • 2 sheets frozen puff pastry, thawed
  • 1 large egg, beaten with a splash of water
4.2/5 (15 Votes)

Sweet and Sour Sauce

Sweet and Sour Sauce

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Cook until it is bubbly and thick

  • Cook over medium heat and add:
  • 1/3 cup White Vinegar
  • 1 cup Water
  • 2/3 cup Sugar
  • dash of Salt
  • dash of MSG
  • dash of White Pepper
  • dash of Tabasco
  • 1 tablespoon Cornstarch combined with
  • 2 tablespoons Water
  • 1/2 teaspoon Worcestershire Sauce
0/5 (0 Votes)

Smoked Salmon and Pea Fritters With Scallion Sour Cream

Smoked Salmon and Pea Fritters With Scallion Sour Cream

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Fried in hot oil, smoked salmon and pea fritters surround the tasty filling with a crispy crust

  • 1 cup sour cream
  • 1 bunch scallions, thinly sliced (white and green
  • parts kept separate)
  • 2 Tbs. capers, drained, rinsed, and roughly chopped
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/4 lb. smoked salmon, cut into 1/4 inch dice (about 3/4 cup)
  • 1 cup frozen peas (about 5 oz.)
  • 1-1/4 cups all-purpose flour
  • 2 tsp. baking powder
  • Kosher salt
  • 1/4 tsp. ground white pepper
  • 1-1/2 cups vegetable oil, or as needed
4.4/5 (14 Votes)

Creole Tomato Bread

Creole Tomato Bread

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Add all ingredients into the pan in the order listed

  • 1 package Yeast
  • 2 3/4 cups Bread flour
  • 2 tablespoons Gluten
  • 1 1/4 teaspoons Garlic salt
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1/8 teaspoon Baking soda
  • 1/8 teaspoon Cayenne pepper
  • 1/2 cup Mushrooms -- fresh/sliced
  • 1/4 cup Celery -- fine chopped
  • 1/4 cup Red bell pepper -- fine chopped
  • 2 tablespoons Pimentos -- drained/diced
  • 1 tablespoon Minced onion -- dried
  • 1/2 cup Tomato soup -- canned + 1 tb
  • 1 Egg
  • 1 tablespoon Vegetable oil
  • 2 teaspoons Molasses
  • 2/3 cup V-8 veg. juice -- heated
0/5 (0 Votes)

Remoulade Sauce 2

Remoulade Sauce 2

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Combine all ingredients in the bowl of a food processor and process for 30 seconds

  • 1/4 cup fresh lemon juice
  • 3/4 cup vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 tablespoons chopped garlic
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped parsley leves
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

Canadian Butter Tarts

Canadian Butter Tarts

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Method: Preheat oven to 375˚F

  • 1 cup brown sugar
  • 1/4 cup butter, at room temperature
  • 1/2 cup maple syrup
  • 2 eggs, beaten
  • 1 T white vinegar
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins
  • 12 unbaked 3-inch tart shells
0/5 (0 Votes)

Gold Rush Hangtown Fry

Gold Rush Hangtown Fry

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During times of plenty when gold made miners rich overnight, they would sometimes indulge in a dish called Hangtown...

  • 3 whole hen's eggs (if using Plover's eggs 4)
  • 1/4 cup heavy cream
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of nutmeg
  • a turn or two of your pepper grinder
  • 6 small oysters alive and in shells
  • flour
  • 1 tablespoon of cow's butter
  • 1 tablespoon chopped parsley
  • 3 strips of thickly sliced bacon
0/5 (0 Votes)