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Cracker Barrel Pinto Beans

Cracker Barrel Pinto Beans

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DIRECTIONS: Cook ham hocks and sugar covered with water

  • 1 pound ham hocks
  • 1 tablespoon sugar
  • water, to cover
  • 2 cups dry pinto beans, sorted
  • 8 cups water
  • 1 1/2 teaspoon salt
0/5 (0 Votes)

Spanakopita - Greek Spinach Pie

Spanakopita - Greek Spinach Pie

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 2 pounds spinach, rinsed and chopped
  • 1/2 cup chopped fresh parsley
  • 2 eggs, lightly beaten
  • 1/2 cup ricotta cheese
  • 1 cup crumbled feta cheese
  • 8 sheets phyllo dough
  • 1/4 cup olive oil
0/5 (0 Votes)

Pepper Jelly Cheesecake

Pepper Jelly Cheesecake

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DIRECTIONS Preheat oven to 350 degrees

  • 1 cup crushed Ritz crackers or crushed pretzels
  • 1 stick butter, melted
  • Two 8-ounce packages cream cheese, softened
  • 1 1/4 cups sour cream
  • 2 eggs
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon minced garlic
  • 1/2 cup chopped green onions
  • 1 teaspoon ground white pepper
  • 2 teaspoons Worcestershire sauce
  • 1 jar green pepper jelly
  • 1 jar red pepper jelly
  • 1 cup pecan pieces and toasted Ritz crackers, for serving
  • .
0/5 (0 Votes)

Apple, Cream, Onion, and Curry Soup

Apple, Cream, Onion, and Curry Soup

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Melt the 1 Tbs. butter in large saucepan over medium high heat

  • 1 Tbs. butter
  • 1 large onion, chopped
  • 1 qt. chicken stock
  • 2 large green apples, cored, peeled, & chopped
  • 3/4 tsp. curry powder (or to taste)
  • juice of 1/2 large lemon
  • 3 Tbs. butter
  • 1/4 cup all purpose flour
  • 1/2 cup light cream
0/5 (0 Votes)

Ravigote Sauce

Ravigote Sauce

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Dissolve the dry mustard in a bowl with the lemon juice

  • 1 cup mayonnaise
  • 1 tablespoon parsley chopped
  • 1 1/2 tablespoons capers, chopped and drained
  • 1/4 cup red bell pepper, finely minced
  • 1/4 cup green bell pepper or Anaheim pepper, finely minced
  • 1 whole egg, hard boiled, finely chopped
  • 1 Tablespoon Dijon style mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dry tarragon, or 1 teas. frsh, chopped
  • 1 teaspoon Louisiana hot sauce
  • 2 1/2 ounces Lump crabmeat (optional)
0/5 (0 Votes)

Choco Flan Cake

Choco Flan Cake

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Put an oven rack in the middle of the oven and preheat to 350 degrees F

  • For the cake:
  • 12-cup capacity Bundt pan
  • Softened butter, to coat pan
  • 1/4 cup cajeta or caramel sauce
  • 10 tablespoons butter, room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 1 1/4 cups buttermilk
  • For the flan:
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 4 ounces cream cheese, room temperature
  • 3 eggs
  • 1 tablespoon vanilla extract
  • For garnish:
  • 1/4 cup cajeta or caramel sauce
  • 1/4 cup chopped pecans
4/5 (2 Votes)

Sonia's Cabbage Soup

Sonia's Cabbage Soup

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Cook the first 5 ingredients until the vegetables are tender

  • Optional Additions:
  • 10 or 12 cups of chicken or beef broth
  • 6-10 cups chopped cabbage
  • 1 medium onion, chopped
  • 2 + cups chopped potatoes
  • 1 bay leaf
  • 1 bunch fresh dill
  • 1 can tomato soup
  • 1 cup sour cream
  • 1 teaspoon caraway seeds
  • 1 teaspoon nutmeg
  • 1 Tablespoon vinegar
  • 1 small can tomato paste
  • 3 Tablespoons sugar
  • chopped cooked meat
  • 4 cloves garlic, chopped
  • 1 (14.4) can drained chopped tomatoes
4.5/5 (6 Votes)

New Orleans Pralines

New Orleans Pralines

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Method: Combine all ingredients and bring to a “softball stage” (when you place a spoonful into a glass of wat...

  • 1-1/2 cups sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup milk
  • 6 T butter (3/4 stick)
  • 1-1/2 cups pecans, chopped
  • 1 t vanilla
0/5 (0 Votes)

Jim and Judy's Hot Pepper Jelly

Jim and Judy's Hot Pepper Jelly

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Method: If using used jars, wash them and their lids in hot, soapy water; rinse with warm water

  • 12 medium jalapeño peppers (1-1/2 cups)
  • 2 medium green bell peppers &
  • 2 medium red bell peppers
  • (should be 5-1/2 cups of finely chopped peppers)
  • 3 cups cider vinegar
  • 13 cups sugar
  • 2 pouches liquid Certo
  • 1 t butter
4/5 (1 Votes)

Asparagus Gruyere Tart

Asparagus Gruyere Tart

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Directions 1.Preheat oven to 400 degrees

  • Flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • Salt and pepper
0/5 (0 Votes)