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Recipes

Hamburger Relish

Hamburger Relish

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Using your food processor (course blade)

  • 3 C. ground onions
  • 4 C. ground green tomatoes
  • 6 ground sweet red peppers
  • 4 C. green cabbage
  • 12 ground green peppers
  • 1/2 C. canning salt
  • 1 Tbs. celery seed
  • 1 1/2 tsp. turmeric powder
  • 4 C. cider vinegar
  • 6 C. sugar
  • 2 Tbs. mustard seed
  • 2 C. water
0/5 (0 Votes)

Salmon Pizza

Salmon Pizza

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Preparation: Preheat oven to 400 degrees F

  • 1 Boboli® pizza crust
  • 3 oz. pkg. cream cheese, softened
  • 1/4 cup sour cream
  • 7 oz. can salmon, drained, bones and skin removed OR fresh salmon, cooked and flaked
  • 1 red bell pepper, finely chopped
  • 4 green onions, chopped
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1/2 tsp. dried dill weed
  • 2 T capers
4/5 (1 Votes)

Chocolate Pie

Chocolate Pie

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Directions Preheat oven to 425 degrees

  • Pie Filling:
  • 5 Tbs. HERSHEY'S Cocoa
  • 2 C. sugar
  • 6 Tbs. flour (piled up)
  • 3 eggs yolks
  • 3 C. milk
  • 2 9-inch prepared pie shells
  • Meringue
  • 3 egg whites (room temperature)
  • 6 Tbs. sugar
  • 1/2 tsp. cream of tartar
0/5 (0 Votes)

Phyllo Pastry Tarts with Hot Pepper Jelly

Phyllo Pastry Tarts with Hot Pepper Jelly

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Directions Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out

  • 8 sheets frozen phyllo pastry sheets, thawed
  • 3 tablespoons butter, melted
  • 1 (250 g) packages cream cheese
  • 1 jar hot pepper jelly ( available at the deli or make your own with Hot Pepper Jelly recipe 58516 or Spicy Habenaro Jelly re)
0/5 (0 Votes)

Pecan Bars

Pecan Bars

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Best Ever Pecan Pie Bars makes a 12x18 pan (serves 24-36)

  • Crust
  • 1 1/4 pounds (5 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Topping
  • 1 pound (4 sticks) unsalted butter
  • 1 cup light corn syrup
  • 3 cups light brown sugar, packed
  • 1/4 cup heavy cream
  • 2 pounds pecans, chopped
  • Preheat the oven to 350 degrees F.
4.3/5 (21 Votes)

Challah

Challah

By

Add ingredients according to machine directions

  • 1 cup Water
  • 2 Eggs
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Sugar
  • 1 1/2 teaspoons Salt
  • 3 cups Bread flour
  • 1 1/2 teaspoons Yeast
5/5 (1 Votes)

Bisquick Pudding Cake

Bisquick Pudding Cake

By

Preheat oven to 350 degrees F

  • 1 cup semisweet chocolate chips
  • 1 1/2 cup Bisquick baking mix
  • 1/2 cup chopped nuts, if desired
  • 1/3 cup sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cup hot water
  • 2/3 cup sugar
3.9/5 (78 Votes)

Greek Salad

Greek Salad

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In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese

  • 2 heads romaine lettuce- rinsed, dried and chopped
  • 2 red onion, thinly sliced
  • 2 (6 ounce) cans pitted black olives
  • 2 green bell pepper, chopped
  • 2 red bell pepper, chopped
  • 4 large tomatoes, chopped
  • 2 cucumber, sliced
  • 2 cups crumbled feta cheese
  • 3/4 cup olive oil
  • 2 teaspoons dried oregano
  • 2 lemon, juiced
  • ground black pepper to taste
0/5 (0 Votes)

Jim's Crepe Cake

Jim's Crepe Cake

By

Method: Place one crepe on a cake plate and spread jam over it

  • approx. 24 French-style crepes
  • leftover jams
  • whipped cream
0/5 (0 Votes)

Better Than Sex Cake

Better Than Sex Cake

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Method: Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan

  • 1 package Duncan Hines yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup white sugar
  • 2 (3.5 ounces) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 1/4 cup confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup flaked coconut, toasted
  • 1/2 cup chopped pecans
0/5 (0 Votes)