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Recipes

Deep Fried Mushrooms

Deep Fried Mushrooms

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Mix eggs, beer, milk and salt

  • 2 eggs
  • 1/4 c. milk
  • 1/4 c. beer
  • Salt to taste
  • Flour
  • Cracker crumbs, ground fine
0/5 (0 Votes)

Caramel Rum Raisin Sauce

Caramel Rum Raisin Sauce

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Delicious over ice cream or served with baked ham

  • 3/4 cup dark rum
  • 1 cup raisins (yellow or yellow and dark raisins mixed)
  • 3 cups white sugar
  • 1/2 cup water
  • 1/2 cup butter - cut into small pieces
  • 1 cup heavy cream
0/5 (0 Votes)

Cornbread Chile Casserole

Cornbread Chile Casserole

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DIRECTIONS To prepare chili: Heat oil in a Dutch oven over medium heat

  • For Chili:
  • RECIPE INGREDIENTS
  • 1 1 1 tablespoon canola oil
  • 1 1 1 large onion, chopped
  • 1 1 1 green bell pepper, chopped
  • 3 3 3 cloves garlic, minced
  • 1 1 95%-lean pound 95%-lean ground beef
  • 2 15-ounce 2 15-ounce 15-ounce cans kidney beans, rinsed
  • 1 28-ounce 1 28-ounce 28-ounce can crushed tomatoes, undrained
  • 3 3 3 tablespoons chili powder
  • 1 1 1 tablespoon ground cumin
  • 1 1 1 teaspoon sweet paprika
  • 1/4 1/4 1/4 teaspoon cayenne pepper (optional)
  • For Cornbread:
  • 1 1/4 1 1/4 1/4 cups cornmeal
  • 3/4 3/4 3/4 cup whole-wheat flour
  • 2 2 2 tablespoons sugar
  • 1 1 1 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 large egg, lightly beaten
  • 1 1/4 1 1/4 1/4 cups low-fat milk
  • 2 2 2 tablespoons canola oil
  • 1/2 1/2 1/2 cup chopped fresh cilantro
  • 1 1/2 1 1/2 1/2 cups shredded extra-sharp cheddar cheese
0/5 (0 Votes)

Chocolate and Cheese Puff Pastries

Chocolate and Cheese Puff Pastries

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Directions Put an oven rack in the center of the oven

  • Filling:
  • 1/4 cup (2 ounces) cream cheese, at room temperature
  • 1/4 cup (2 ounces) mascarpone cheese, at room temperature
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1/2 cup mini chocolate chips
  • 2 (9-inch-square) sheets frozen puff pastry, thawed
  • 1 egg, beaten
5/5 (1 Votes)

Boston Market Meatloaf

Boston Market Meatloaf

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Directions Mix all ingredients together in first list until well blended

  • Meat Mixture
  • 1 1/2 lb. lean ground Chuck
  • 1/2 C. minced onions
  • 1/2 tsp. garlic salt
  • 3/4 C. drained diced tomatoes
  • 3/4 C. Plain bread crumbs
  • 1 Egg
  • Topping
  • 3/4 C. tomato sauce
  • 2 Tbs. sugar
5/5 (1 Votes)

Chicken Friccasee

Chicken Friccasee

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Instructions 1. Pat chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon pepper

  • 2 pounds boneless, skinless chicken breasts , thighs, or a combination
  • Table salt and ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms , stems trimmed, caps wiped clean and cut into 1/4-inch slices
  • 1 medium onion , chopped fine (about 1 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon unbleached all-purpose flour
  • 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup sour cream
  • 1 egg yolk
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons juice from 1 lemon
  • 2 teaspoons minced fresh tarragon (see note)
0/5 (0 Votes)

Pressure Cooker Lemoned Broccoli

Pressure Cooker Lemoned Broccoli

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DIRECTIONS: Remove large leaves and tough part of broccoli stalks

  • 2 pounds broccoli
  • 1/2 cup water
  • Salt and pepper
  • 4 thin slices lemon
0/5 (0 Votes)

Salmon Chimichangas

Salmon Chimichangas

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Cut up the salmon and marinate with the cajun seasoning and salt and pepper

  • 4 burrito size wraps
  • 1 lb salmon
  • 1/2 tbsp cajun seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups of shredded cabbage
  • 2 cups of shredded cheddar cheese
  • 1 cup of salsa
  • Olive oil spray
5/5 (1 Votes)

Creole-Style White Beans and Andouille Sausage over Rice

Creole-Style White Beans and Andouille Sausage over Rice

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Heat the oil in a large heavy saucepan over medium high heat

  • 2 tablespoons vegetable oil
  • 1 ham hock, skinned and scored
  • 1 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 tablespoon minced garlic
  • 1 pound dried white navy, cannellini, or great Northern beans, rinsed and sorted over, soaked overnight and drained*
  • 8 to 10 cups chicken stock or water
  • Salt
  • Cayenne pepper, to taste
  • 1 pound andouille or other smoked pork sausage, cut into 2-inch lengths
  • Cooked white rice, for serving
  • Louisiana red hot sauce, for serving
4.9/5 (7 Votes)

Davids Cheese Cake

Davids Cheese Cake

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1) Blend eggs and cottage cheese well first, then add rest and blend wee again

  • 1 lb Cottage cheese (small cords)
  • 1/2 lb cream cheese
  • 1 8oz cup sour cream
  • 1 cup sugar
  • 4 eggs
  • 1/4 cup flour
  • 1 tablespoon Lemon Juice
  • 1 Teaspoon Vanilla Extrect
0/5 (0 Votes)