Pêtes De Soeur - Nun's Farts - A Québec Thing
- Pie Crust (I made mine from a Crisco Box - but store bought is fine as well)
- 4 Tbsp. butter; softened
- 1 cup brown sugar
- 2 tsp. ground cinnamon
Adapted from foodchannel.com
If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.