Pêtes De Soeur - Nun's Farts - A Québec Thing

Photo by Jim M.
Adapted from foodchannel.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodchannel.com

Ingredients

  • Pie Crust (I made mine from a Crisco Box - but store bought is fine as well)

  • 4

    Tbsp. butter; softened

  • 1

    cup brown sugar

  • 2

    tsp. ground cinnamon

Directions

If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.

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