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Bizkits po’mans Salisbury steak

Bizkits po’mans Salisbury steak

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  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry (optional)
  • 1/2 teaspoon season salt
0/5 (0 Votes)

Pepperoncini Beef

Pepperoncini Beef

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* Pat beef dry with paper towels and sear in a hot skillet with alittle oil or cooking spray (this step is optiona...

  • to make your own (low-sodium) mix:
  • 3-4 lb top round roast, trimmed of fat
  • 1 jar sliced hot pepperoncinis, including pickling juice
  • 1/2 c white vinegar
  • 1-1/2 - 2 c water
  • 1 pkg Good Season Italian dressing mix*
  • 2 T dried oregano
  • 1 T each: dried parsley, onion powder & lemon pepper (opt)
  • 1/2 T each: garlic powder & sugar (or splenda)
  • 1 t each: black pepper, dried basil, red pepper flakes
  • 1/4 t each: dried thyme & celery salt
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Frozen Lemon Torte

Frozen Lemon Torte

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Method: Beat together 5 egg yolks and 2 egg whites until stiff

  • 5 eggs
  • 1-1/4 cups white sugar
  • 3/4 cup lemon juice
  • 1 box vanilla wafers
  • 1 small package Nutrifil
  • 1 can crushed pineapple
  • icing sugar
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Jim's Maple Syrup Pie

Jim's Maple Syrup Pie

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Pour into an unbaked pie shell and bake at 400˚F for 40 minutes or until filling is set

  • Method:
  • Beat slightly: 2 eggs
  • Mix together and blend in: 3/4 cup brown sugar
  • or stirred maple sugar
  • 2 T flour
  • Stir in: 1 cup maple syrup
  • 2 T melted butter
  • 1/2 cup chopped pecans
  • 1 t vanilla
  • 1/2 t salt
0/5 (0 Votes)

Ambrosia From The Deep

Ambrosia From The Deep

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Created by Ed Tennant and Jim MacDiarmid on Jan

  • Topping:
  • 3 cups of lobster meat and 3 cups of king crab meat, diced quarter to half inch
  • 1 medium onion, diced and sautéed until carmelized; add 1 t sugar and 1/2 t salt
  • 1/4 cup diced pimiento
  • 1 t seafood seasoning (e.g., Emeril’s)
  • 2 packets Knorr Hollandaise Sauce (prepared but not cooked)
  • 1 //2 pound Gruyere cheese, grated
  • 2 cups breadcrumbs, sautéed in 1 T olive oil and 1 T butter
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Hawaiian Coconut Syrup

Hawaiian Coconut Syrup

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Directions Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved

  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 cups light corn syrup
  • 1 cup white sugar
  • 1/2 cup shredded sweetened coconut
5/5 (1 Votes)

Broccoli Bread

Broccoli Bread

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Method: Preheat oven to 375˚F

  • 1 box Jiffy cornmeal mix
  • 4 eggs
  • 1 large onion, chopped
  • 2 cups cheese, grated
  • 1/2 cup butter, melted
  • 1 t salt
  • 1 (10-ounce) package chopped broccoli, frozen
  • 1 small can cream style corn
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Jim's Cheesecake

Jim's Cheesecake

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Method: Combine the crust ingredients; press most of the crumbs into the sides and bottom of a 9-inch spring-fo...

  • Crust
  • 1-1/2 cups graham wafer crumbs
  • 2 T sugar
  • 1/3 cup melted butter
  • Filling
  • 4 eggs
  • 3/4 cups sugar
  • 1 cup whipping cream
  • 1/8 t salt
  • 3 T fresh lemon juice (1 lemon)
  • 1 t vanilla
  • 2-1/2 T flour
  • 2 pounds cream cheese (4 large packets) at room temperature
0/5 (0 Votes)

French Dacquoise Cake

French Dacquoise Cake

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Directions 1.Preheat oven to 250 degrees

  • 1 1/2 cups confectioners' sugar, plus more for dusting
  • 1/3 cup Dutch-process cocoa powder
  • 6 large egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • Ingredients Frosting
  • Makes 4 cups
  • 1 1/2 tablespoons instant espresso powder
  • 2 tablespoons hot water
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1 pound (4 sticks) unsalted butter, cut into pieces, room temperature
  • Directions
  • 1 .In a small bowl, dissolve espresso powder in 2 tablespoons hot water; set aside. In the heatproof bowl of an electric mixer, combine egg whites and sugar. Set the bowl over a pan of simmering water.
  • 2 .Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment, mix on low speed, gradually increasing to high speed, until stiff, glossy peaks form, about 10 minutes.
  • 3 .With machine running on low speed, add butter to the egg whites, beating until smooth. Add the espresso mixture, and continue beating until incorporated.
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Green Chile Dip

Green Chile Dip

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DIRECTIONS Preheat oven to 350

  • 1/2 lb bacon – chopped
  • 1 large onion – small dice
  • 2 large poblano chilies – seeded and small dice
  • 2 large jalapeno – seeded and finely minced
  • 16 oz creamy goat cheese – at room temp
  • 1 cup Daisy Sour Cream
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 cups cheddar cheese, shredded
  • 1 lime, juice and zest
  • 1 cup panko breadcrumbs
  • 1 bunch cilantro – finely minced
  • 2 tablespoons butter, melted
  • Tortilla chips or crackers for serving
0/5 (0 Votes)