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Ratatouille

Ratatouille

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Directions Heat oil in a deep-sided 10-inch skillet over medium-high heat

  • 1/4 C. extra-virgin olive oil
  • 1/2 tsp. red pepper flakes
  • 2 tsp. coarse kosher salt
  • 1/4 tsp. freshly grated black pepper
  • 1 medium red onion, peeled, stem ends removed, quartered, sliced thin
  • 6 large cloves garlic, peeled, sliced thin
  • 6 medium tomatoes, cored, seeded, roughly chopped
  • 2 6-inch zucchini, stem ends removed, halved lengthwise, cut into 1/4-inch slices
  • 2 6-inch yellow summer squash, stem ends removed, halved lengthwise, cut into 1/4-inch slices
  • 1/2 cup pitted Niçoise olives, chopped
  • 2 Tbs. herbes de Provence
  • 2 Tbs. country-style Dijon mustard
  • 1/2 C. red wine
0/5 (0 Votes)

DARK RUM CUSTARD SAUCE:

DARK RUM CUSTARD SAUCE:

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In medium bowl, whisk together egg yolks, evaporated milk, milk, and brown sugar

  • Makes about 3 cups
  • 2 egg yolks
  • 1 (12-ounce) can evaporated milk 1/2 cup milk
  • 3/4 cup firmly packed dark brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 tablespoons dark rum 1/2 teaspoon vanilla extract 4 tablespoons butter
5/5 (2 Votes)

Salted Herbs

Salted Herbs

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This makes an ideal seasoning for soups (e

  • 1 cup chopped fresh chives
  • 1 cup chopped fresh savory
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh chervil
  • 1 cup grated carrots
  • 1 cup chopped celery leaves
  • 1 cup chopped green onions
  • 1/4 to 1/2 cup coarse salt
0/5 (0 Votes)

Chocolate Lava Cake

Chocolate Lava Cake

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Directions Cut butter and chocolate into small pieces then place into double boiler or metal mixing bowl over si...

  • 1 lb. butter, lightly salted
  • 1 lb. semi-sweet chocolate
  • 8 whole eggs
  • 8 egg yolks
  • 1 C. sugar
  • 2 Tbs. flour
0/5 (0 Votes)

Pressure Cooker Baked Ham

Pressure Cooker Baked Ham

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Score fat on 4 pounds ready-to-eat ham and stud with cloves; place on rack in pressure cooker

  • 1 ham
  • 1/4 cup brown sugar
  • 1 onion
5/5 (1 Votes)

Orzo with Arrugula Sauce

Orzo with Arrugula Sauce

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Heat the olive oil in a saucepan

  • 2 Tblsp. virgin olive oil (I used the virgin oil)
  • 1/2 cup pine nuts
  • 1 small onion (3 oz.) peeled and finely chopped (1/2 cup)
  • 3-6 scallions, trimmed, cleaned and coarsely minced (1/2 cup)
  • 2 oz. anchovy fillets in oil, cut into 1/2 inch pieces
  • 8 cups loosely packed arugula (8-10 oz.) washed and cut
  • into 2 inch pieces
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 large tomatoes (about 1 lb. total), peeled, halved, seeded
  • and cut into 1 inch pieces (about 2 cups)
  • 1 lb. orzo (tiny rice shaped pasta)
  • 1/4 cup shaved or grated Parmesan cheese (I have a block of
  • it so I grated some and then put a few shavings on top)
5/5 (1 Votes)

Smoked Salmon Tartar On Cucumber Rounds

Smoked Salmon Tartar On Cucumber Rounds

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Place the salmon, onion, capers, oil, lemon juice, mustard, pepper and dill in a bowl and gently mix to combine

  • 4 ounces (115 g) smoked salmon, finely chopped
  • 3 tablespoons (50 mL) finely chopped red onion
  • 1 tablespoon (15 mL) capers, finely chopped
  • 1 tablespoon (15 mL) extra-virgin olive oil
  • 2 teaspoons (10 mL) fresh lemon juice
  • 1 teaspoon (5 mL) Dijon mustard
  • Freshly ground black pepper, to taste
  • 2 teaspoons (10 mL) chopped fresh dill
  • 20 English cucumber slices cut 1/2-inch (12-mm) thick
0/5 (0 Votes)

Shrimp Toast

Shrimp Toast

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Finely grate ginger into a small bowl, then squeeze juice from ginger into a medium bowl,discarding spent ginger

  • 1/2-inch piece of ginger, peeled
  • 1/2 lb. medium shrimp, peeled, deveined and finely chopped
  • 1 egg white
  • 2 cloves garlic, minced
  • 4 t cornstarch
  • 1 T Chinese rice wine & 1 t sesame oil
  • 3/4 t salt
  • 1/4 t white pepper
  • peanut oil
  • 6 thin slices white bread cut into “diamonds” or
  • slices of a baguette
5/5 (1 Votes)

Bread Machine Pastry

Bread Machine Pastry

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Add the ingredients in the order indicated for the bread machine

  • 1/2 cup very cold water (allow the ice to sit in the water and then measure out the 1/2 cup)
  • 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes)
  • 1/2 teaspoon salt
  • 2 1/2 cups all purpose flour
0/5 (0 Votes)

Tomato Chicken Parmesan

Tomato Chicken Parmesan

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Directions Preheat oven to 375 degrees F (190 degrees C)

  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese
0/5 (0 Votes)