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Avocado, Fava, and Quinoa Salad

Avocado, Fava, and Quinoa Salad

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From Larissa's magazine

  • 1 cup quinoa
  • water
  • 3 lemons
  • 2 avocados
  • 2 cloves of garlic, minced
  • a handful of radishes, thinly sliced
  • basil
  • 1 Tablespoon ground cumin
  • 1/3 cup olive oil
  • 1/4 teaspoon chili flakes
  • salt and pepper to taste
0/5 (0 Votes)

Pressure Cooker Wild Rice Pilaf

Pressure Cooker Wild Rice Pilaf

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With its nutty flavor and slightly chewy texture, wild rice is a welcome addition to the winter table

  • 4 cups chicken or vegetable stock
  • 2 Tbs. unsalted butter
  • 1 Tbs. canola or grapeseed oil
  • 3 large shallots, minced
  • 2 cups wild rice or 2 cups short-grain brown
  • rice, or a mixture
  • 1 ⁄2 cup dried cranberries
  • 1 cup finely diced carrots
  • 1/2 cup finely chopped red and green bell peppers
  • 1 bay leaf
  • 2 fresh thyme sprigs or 1⁄4 tsp. dried thyme,
  • crumbled
  • 1/2 tsp. fine sea salt, plus more, to taste
  • 1/8 tsp. freshly ground white pepper, plus
  • more, to taste
  • 1 ⁄2 cup pecans, toasted and coarsely chopped
  • 1 ⁄4 cup minced fresh flat-leaf parsley
4.5/5 (2 Votes)

Homemade Beef Stock

Homemade Beef Stock

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Preheat oven to 450°. Tie all herbs together

  • 8 sprigs fresh flat-leaf parsley
  • 8 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 6 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 pound beef-stew meat, cubed
  • 5 pounds veal bones, sawed into smaller pieces
  • 4 large carrots, cut into thirds
  • 2 large onion, quartered
  • 4 stalks celery, cut into thirds
  • 2 cups dry red wine (I used a reasonably priced Cabernet Sauvignon)
0/5 (0 Votes)

Braised Greens with Chipotle Chile Vinaigrette

Braised Greens with Chipotle Chile Vinaigrette

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How to make it Combine 1/4 cup broth, vinegar, and next 4 ingredients in a blender; process until smooth

  • 2 1/4 cups low salt chicken broth, divided
  • 2 tablespoons sherry vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon dried oregano
  • 1 can chipotle chile in adobe sauce
  • 3 pounds mustard greens
  • 3 pounds turnip greens
  • 6 garlic cloves, minced
0/5 (0 Votes)

Canadian Maple Butter Tarts

Canadian Maple Butter Tarts

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Method: Bring all ingredients to a boil

  • 1/2 cup brown sugar
  • 1-1/2 cups maple syrup
  • 1 cup raisins
  • 1/4 t salt
  • 1 T butter
  • 2 eggs
  • 1 t vanilla
  • 18 uncooked tart shells
0/5 (0 Votes)

Mexican Rice

Mexican Rice

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In a medium, heavy saucepan, heat the lard over medium-high heat

  • 2 tablespoons lard - 8T
  • 1/2 cup ground pork 1-1/2 cups
  • 1/4 pound chorizo, halved lengthwise and cut into 1/4-inch pieces - 1lb
  • 1/2 cup chopped white onions - 1-1/2 cups
  • 1/4 cup chopped green bell peppers - 1 cup
  • 2 teaspoons minced garlic - 8 t
  • 2 cups long grain rice - 8 cups
  • 1 large tomato, peeled, seeded and chopped - 4
  • 4 cups chicken stock, or water - 16 cups
  • 3/4 teaspoon salt - 3t
  • 1/2 teaspoon saffron - 2t
  • 1 teaspoon chopped fresh oregano leaves 4t
  • 1 teaspoon chopped fresh cilantro leaves - 4t
  • 1/4 cup chopped green onions - 1 cup
0/5 (0 Votes)

Prosciutto and Gruyere Pinwheels

Prosciutto and Gruyere Pinwheels

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Place pastry sheet on work surface

  • 1 sheet frozen puff pastry, thawed
  • 4 oz. thinly sliced prosciutto
  • 2 T chopped fresh basil
  • 3/4 cup (packed) finely grated Gruyère cheese
  • 1 egg, beaten
0/5 (0 Votes)

spinach arugula frittata

spinach arugula frittata

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in a 9 inch ovenproof nonstick skillet, bring 1/4 cup of water to a boil over moderately high heat

  • 5 ounces baby spinach
  • 3 ounces baby arugula
  • four large eggs
  • five large egg whites
  • 1/2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • salt and freshly ground black pepper
  • 4 teaspoons vegetable oil
  • one medium shallots, thinly sliced
  • one medium frying pepper, thinly sliced
  • 1 teaspoon chopped thyme
0/5 (0 Votes)

Mirliton Casserole

Mirliton Casserole

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Boil the mirlitons, whole, until fork tender, about 45 minutes to one hour

  • 6 mirlitons
  • 1 lb ground sirloin
  • 2 small onions, diced
  • 6 ribs celery, diced
  • 1 red bell pepper, diced
  • 1 bunch green onions, sliced
  • 1 tablespoon minced garlic
  • 1 stick unsalted butter
  • 2 tablespoons salt-free creole seasoning
  • 2 tablespoons minced parsley
  • 4 oz cream cheese, cut into 1" pieces
  • 1/4 cup, plus 2 tablespoons grated Parmesan cheese
  • 2 teaspoons olive oil
  • Salt & hot sauce to taste
4.6/5 (5 Votes)

The Best Chicken Fried Steaks

The Best Chicken Fried Steaks

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Directions Pound the steaks to about 1/4-inch thickness

  • 4 (1/2 pound) beef cube steaks
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™)
  • 2 cloves garlic, minced
  • 3 cups vegetable shortening for deep frying
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • kosher salt and ground black pepper to taste
4/5 (2 Votes)