Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Plogues

Plogues

By

The plogue (pronounced 'ploye' and sometimes spelled this way as well) is the staple of any meal along the St-John ...

  • 1 cup (225 ml) white buckwheat flour
  • 1 cup (225 ml) regular flour
  • 4 teaspoon (20 ml) baking powder
  • 1 teaspoon (5 ml) salt
  • 1 1/2 cups (350 ml) cold water
  • 1/2 cup (125 ml) boiling water
4.7/5 (3 Votes)

Bang Bang Shrimp

Bang Bang Shrimp

By

In a bowl combine mayonnaise, sweet thai chili sauce, sarachi chili sauce and rice vinegar/lemon juice

  • 1 lb. Medium Shrimp, peeled and deveined
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Sweet Thai Chili Sauce or to taste
  • 3 tsp Sriracha sauce or to taste
  • 2 tsp Rice vinegar or Honey to taste
  • 1 Cup Milk
  • 1 Cup Panko Bread Crumbs
  • 1/2 Cup Corn Starch
  • shredded cabbage or lettuce (optional)
  • scallions (optional)
  • tomatoes (optional)
  • soft tortilla shells (optional)
5/5 (2 Votes)

French Chocolate Buns

French Chocolate Buns

By

Place remaining ingredients in breadmaker and process on dough cycle

  • 3/4 cup milk
  • 3 tablespoons butter
  • 6 tablespoons egg substitute
  • 1 1/8 teaspoons vanilla
  • 1 1/2 tablespoons sugar
  • 1/3 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons yeast
  • 1 large milk chocolate candy bar, cut up
4/5 (1 Votes)

Hello Dolly Bars

Hello Dolly Bars

By

Grease the bottom and sides of a 9-inch pan very well

  • Method:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup chocolate chips
  • 3/4 cup shredded coconut
  • 3/4 cup chopped walnuts or pecans
  • 1 can Eagle Brand sweetened condensed milk
0/5 (0 Votes)

Mexican Cream Soup

Mexican Cream Soup

By

Mix ingredients together in a bowl until well blended

  • One-four th cup sour cream
  • One-four th cup coconut milk or heavy cream
  • One -half teaspoon lime juice
0/5 (0 Votes)

Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes

Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes

By

Method: Place bread on 2 large baking sheets

  • one 1 lb. loaf French bread or egg bread,
  • cut into 1-1/2-inch pieces
  • 1 lb. asparagus, trimmed, cut into 1-1/2 inch lengths
  • 6 large eggs
  • 2 cups half-and-half
  • 2 t salt
  • 1 t ground black pepper
  • 2 cups grated gruyère cheese
  • 2 cups grated swiss cheese
  • 1 cup grated parmesan cheese
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh marjoram
0/5 (0 Votes)

Jim's General Tao's Chicken for 30+

Jim's General Tao's Chicken for 30+

By

Coat the chicken cubes with cornstarch

  • SAUCE:
  • 15 lb. boneless chicken breasts, cut into slivers
  • 2-1/2 cups cornstarch
  • 20 beaten eggs
  • 3-3/4 cups flour
  • 4 Tablespoons -each baking powder and salt
  • 6 cups vegetable oil
  • 1 cup sesame oil
  • 1-1/4 cups grated ginger
  • 5 cups diagonally sliced green onions
  • 5 cups each water, white vinegar, and sugar
  • 1-1/4 cups cornstarch
  • 1-1/4 cups soy sauce
  • 10 T oyster sauce
  • 10 T ketchup
  • sliced green onions for garnish
0/5 (0 Votes)

Pressure Cooker Lemon Rice

Pressure Cooker Lemon Rice

By

DIRECTIONS: Grate the lemon and reserve the zest, then juice the lemon

  • 1 Cup long grain rice
  • 1 Cup chicken stock
  • juice of 1 lemon OR about 1/4 cup
  • 1/4 Tsp. salt
  • 1 Cup water
  • 1 Tsp. lemon rind grated
5/5 (1 Votes)

Remoulade Sauce

Remoulade Sauce

By

Good with fish and shellfish

  • 1/3 cup chopped fresh parsley leaves
  • 1/3 cup chopped green onions, white and green parts
  • 1/4 cup capers, with juice (partially crush the capers)
  • 1 clove garlic, minced
  • 1 cup mayonnaise
  • 2 Tablespoons ketchup (optional)
  • 2 teaspoons horseradish
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon or coarse ground mustard
  • 1 Tablespoon sweet paprika
4.8/5 (22 Votes)

Jim's Cranberry and Blueberry Compote

Jim's Cranberry and Blueberry Compote

By

Combine all ingredients in a heavy-bottomed sauce pan and heat gently until cooked, about 20 minutes

  • Jim’s Cranberry Blueberry Sauce
  • INGREDIENTS
  • 1 (12 ounce) package fresh cranberries
  • 1 cup cranberry juice
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 pint fresh blueberries
  • 1-1/2 tablespoons fresh orange juice concentrate
  • ....* 2 tablespoons apricot preserves
  • ....* 2 tablespoons triple sec or cognac
  • ....* 1/2 teaspoon orange zest
  • ....* 1 tablespoon cornstarch, mixed with 1/4 cup cold water
  • ....* 1 20 oz. can crushed pineapple (optional)
  • ....* 1/2 cup chopped pecans
0/5 (0 Votes)