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Cornmeal Pancakes

Cornmeal Pancakes

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Directions Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl

  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled
0/5 (0 Votes)

Salmon Cakes

Salmon Cakes

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Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat

  • 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
  • 1/4 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 lemon, zested
  • 1 (14-ounce) can wild salmon, checked for large bones
  • 1 baked or boiled russet potato, peeled, and fluffed with a fork
  • 1/4 cup bread crumbs
  • 2 tablespoons grated Parmesan
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Cream of Green Chile Soup

Cream of Green Chile Soup

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How to make it In a saucepan bring the broth to a boil with the onion

  • 1 1/2 cups chicken broth
  • 1/3 cup minced onion
  • 1 large clove garlic
  • 1/2 ounce fresh mild green chilies, such as
  • Anaheim, roasted and chopped
  • 8 ounces cream , softened cream cheese
  • 1 cup sour cream
  • 1/4 teaspoon ground cumin
  • 1 cup half-and-half
  • Freshly-ground white pepper, to taste
0/5 (0 Votes)

Tiger Sauce

Tiger Sauce

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Remove peppers from jar, saving vinegar in a very large mixing bowl

  • 1 (pint jar) Pickled Hot Peppers
  • 1 (29 Ounce can) Tomato Puree (with Basil or other Spices)
  • 1 (6 oz.) Tomato Sauce
  • 1/2 (quart bottle) Red Wine Vinegar
  • 1 (6 Ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce)
  • 1/2 Teaspoon Garlic Power
  • 1 Tbs. MSG (Accent)
  • 4 Tbs. Red Pepper Flakes (2 Tbs for milder sauce)
  • 1/2 (18 Ounce bottle) Hickory Flavored Barbecue Sauce
2.4/5 (5 Votes)

KFC Chicken

KFC Chicken

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Drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour...

  • Flour Mix:
  • 1 cup Unbleached All Purpose Flour
  • 1 1/2 cups Cake Flour (Swans Down)
  • 1/4 cups Whole Wheat Flour (King Arthur)
  • 1 1/2 Tbsp Black Peppercorns
  • 2 tsp White Peppercorns
  • 1 tsp Onion Powder
  • 1/4 tsp Ground Allspice
  • 1/2 tsp Nutmeg
  • 3/4 tsp Caraway Seeds
  • 1/4 tsp Celery Seeds
  • 1/2 tsp Thyme
  • 1/2 tsp Rubbed Sage
  • 1/2 leaf Bay Leaf
  • 1 1/2 tsp Paprika
  • 2 tbsps Salt
  • 1 tbsp MSG (Accent) "Optional"
  • 1/8 tsp Red Pepper (Yep! Cayenne)
  • 2 qts Vegetable Oil
  • 1/2 cup Milk and 1 X-lg Egg
  • Put all three flours in a plastic gallon zip lock bag and mix well.
  • Spice Mix:
  • Grind all spices.
  • Add Salt, cayenne pepper and MSG (MSG is optional)
  • Mix Spices with flours and mix very well.
  • Egg/Milk Mix:
  • Whisk the egg whites and milk together in a bowl.
0/5 (0 Votes)

BC Ferries Manhattan Clam Chowder

BC Ferries Manhattan Clam Chowder

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This is from a free recipe card that they used to give out on the BC ferries

  • 4 slices diced bacon or 1/4 cup diced salt pork
  • 1/4 cup diced celery
  • 1/3 cup diced onion
  • 1/4 cup diced green pepper
  • 1/4 cup diced carrot
  • 2 tablespoons flour
  • 2 cups clam juice or Clamato
  • 2/3 cup diced potato
  • 1 (14 ounce) can chopped tomatoes
  • 3 tablespoons tomato paste
  • 1 (8 ounce) can baby clams, - un-drained
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash thyme
  • salt and pepper
4.1/5 (27 Votes)

Pressure Cooker Salmon Marinated in Raspberry Sauce with Herbs

Pressure Cooker Salmon Marinated in Raspberry Sauce with Herbs

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Marinate salmon steaks in raspberry vinegar, cover them and refrigerate them for at least 2 hours

  • The raspberry vinegar marinade enhances the flavor of fresh salmon and
  • when combined with the other ingredients, creates a tasty sauce.
  • Ingredients
  • 6 salmon steaks (1 inch thick)
  • 1 pint raspberry vinegar
  • 2 tablespoons olive oil
  • 4 leeks, cut into 1/2" slices
  • 2 garlic cloves, crushed
  • 2 tablespoons minced fresh parsley
  • 1 cup bottled clam juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sherry
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/3 cup chopped fresh dill
  • Fresh raspberries, as garnish (SLT notation— if in season)
  • Procedure
0/5 (0 Votes)

Venison Chile

Venison Chile

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DIRECTIONS: Heat the oil in a pressure cooker

  • 3 Tblsp vegetable oil
  • 1 Each 1 Each large onion finely chopped
  • 2 Each 2 Each large garlic minced
  • 1 Each 1 Each jalapeño pepper seeded and minced
  • 1 Large poblano or pasilla pepper seeded and
  • chopped
  • 1 1/2 Pound venison cut into 1/2" cubes
  • 3/4 Pound ground venison
  • 1 Each 1 Each 28 oz can of crushed tomatoes with juice
  • 1 Each 1 Each can Dr Pepper
  • 3 Tblsp red wine vinegar
  • 3 Tblsp ground chili powder
  • 2 Tblsp ground cumin
  • 2 Tblsp Worcestershire sauce
  • 1/2 Tsp. cayenne pepper or to taste
  • salt and pepper to taste
  • 2 Each 2 Each 10 oz can of red kidney beans drained
  • 3 Tblsp masa harina (or fine cornmeal)
0/5 (0 Votes)

Pressure Cooker Chicken with Duck Sauce

Pressure Cooker Chicken with Duck Sauce

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DIRECTIONS: 1 Heat the olive oil in the pressure cooker with the lid off, over medium-high heat

  • DUCK SAUCE:
  • 1 Each 1 Each (3 pound) whole chicken cut into pieces
  • salt and pepper to taste
  • 1/2 Tsp. paprika
  • 1/2 Tsp. dried marjoram
  • 1/4 Cup white wine
  • 1/4 Cup chicken broth
  • 1/4 Cup apricot preserves
  • 1 Tblsp olive oil
  • 2 Tblsp white vinegar
  • 1 1/2 Tsp. minced fresh ginger root
  • 2 Tblsp honey
0/5 (0 Votes)

Creamy Cheesey Zucchini

Creamy Cheesey Zucchini

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Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes

  • 2 tablespoons olive oil
  • 4 cups cubed zucchini
  • 1/2 teaspoon lemon zest
  • 1 pinch red pepper flakes
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
  • 2 tablespoons cream cheese
  • 2 teaspoons chopped fresh oregano
0/5 (0 Votes)