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Recipes
Fruit Cocktail Cake
By JimMac, www.rovingculinarian.com
Combine all ingredients and beat well
- 1 1/2 cup flour
- 1 egg
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 cup sugar
- 1 teaspoon almond flavoring
- 3/4 teaspoon salt
- 1 14 ounce canned fruit cocktail, undrained
Apple and Green Chile Salad
By JimMac, www.rovingculinarian.com
How to make it Combine apples, celery, nuts, chilies, salad dressing and mayonnaise in medium bowl
- 2 cups chopped red and green apples
- 1 cup sliced celery
- 1/2 cup chopped walnuts toasted
- 1/2 cup diced green chilies
- 1/3 cup prepared ranch style salad dressing
- 1/4 cup mayonnaise
- lettuce leaves
Canada's best carrot cake
By JimMac, www.rovingculinarian.com
In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg
- Icing:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3 eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups grated carrots
- 1 cup drained crushed canned pineapple
- 1/2 cup chopped pecans
- 1 package [250 G] cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 cup icing sugar
Baked Cheesy Tater Tots
By JimMac, www.rovingculinarian.com
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper to taste
- 1/2 (32 ounce) package tater tots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
Morrocan Ksra Bread
By JimMac, www.rovingculinarian.com
1. Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer
- 1 cup water
- 1 teaspoon olive oil
- 2 1/2 cups bread flour
- 3/4 cup semolina
- 1 teaspoon anise seed
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon bread machine quick-acting active dry yeast
- olive oil, for brushing
- sesame seeds
Oriental Cornish Game Hen
By JimMac, www.rovingculinarian.com
Tantalizing flavours that will captivate any lover of Chinese food
- 2 Cornish hens, trussed
- 2 tablespoons (30 ml) olive oil
- 1/2 lb (225 g) snow peas (optional)
- 1/4 cup (60 ml) minced scallions (green part only)
- The Sauce
- 5 tablespoons (75 ml) soy sauce
- 2 tablespoons (30 ml) honey
- 1 teaspoon (5 ml) Dijon mustard
- 1/2 cup (125 ml) minced onion
- 2 garlic cloves, minced
- 1 teaspoon (5 ml) grated fresh ginger
- 1 tablespoon (15 ml) dry or medium-dry sherry
- Freshly ground pepper
- 1/2 cup (125 ml) chicken stock
- Pressure Cooker Recipes
Pineapple Praline Cake
By JimMac, www.rovingculinarian.com
Cream butter and sugar. Beat in eggs, one at a time
- 1/2 cup butter
- 1-1/2 cups sugar
- 2 eggs
- 2-1/2 cups flour
- 2 teaspoons soda
- 1 No.2 can crushed pineapple, not drained
- Coconut Praline Icing
Jim's Chicken Enchiladas
By JimMac, www.rovingculinarian.com
Method: Bring large pot of salted water to a boil
- 1 (3-4 lb.) chicken
- 1 can refried beans
- 3 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 t ground cumin
- 2 T Montreal steak spice
- 1 lb. grated old cheddar cheese
- 1 lb. grated Monterey Jack cheese
- small or medium flour tortillas
- 1 recipe Béchamel sauce (Sauce Section)
- 2 cans chopped green chiles or 1/2 cup fresh
Beurre Monté
By JimMac, www.rovingculinarian.com
Any amount of Beurre Monte can be made using the following method
- Butter, cut into chunks - up to 1 pound
- 1 tablespoon water*
- Using just a little bit of water helps the emulsion process in preparing Beurre Monté. Whether you emulsify 4 tablespoons (2 ounces) or 1 pound of butter, just one (1) tablespoon of water will do.
Cranberry Chicken
By JimMac, www.rovingculinarian.com
Preparation 1. Brown chicken breasts on all sides
- 4 to 6 boneless skinless chicken breasts (may use chicken parts if desired but
- tastes better with the recommended chicken breasts.
- 1 Sixteen ounce can whole berry cranberry sauce
- 1 cup of French dressing. (regular French dressing not the Catalina dressing)