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Zucchini Lasagna

Zucchini Lasagna

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Cook zucchini in boiling salted water for 5 minutes and drain

  • 1-3/4 pounds zucchini, sliced lengthways
  • 1/2 pound ground beef Butter
  • Garlic salt to taste
  • 1 8 oz. can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 cup small curd cottage cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1/2 cup bread crumbs
  • 1 cup grated Mozzarella cheese
4.7/5 (23 Votes)

Greek Avgolemono

Greek Avgolemono

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Boil stock. Add chicken breast and 1/2 of lemon zest

  • 6 cups chicken or turkey broth
  • 1 whole skinless chicken breast, halved
  • zest of 1 lemon
  • 2/3 cup long grain rice
  • 1/4 cup lemon juice
  • 4 egg yolks
  • 1 T fresh mint or 1 t dried
  • 1 t oregano
  • 1 T fresh parsley
  • salt and pepper to taste
0/5 (0 Votes)

Mexicali Rice

Mexicali Rice

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Heat the butter in the pressure cooker and sauté onions and tomatoes

  • 1 can fat-free chicken broth, about 14 1/2
  • ounces
  • 1/3 cup cold water
  • 2 tablespoon butter
  • 1/2 cup chopped onions
  • 1/2 teaspoon turmeric
  • 1 1/4 cup long grain white rice
  • 1/2 cup bottled salsa
  • 1 chopped tomato
  • salt and pepper to taste
  • Garnish: 1/3 cup packed, chopped cilantro
0/5 (0 Votes)

Pressure Cooker Lettuce Soup

Pressure Cooker Lettuce Soup

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PREPARATION Melt butter in open pressure cooker then lightly cook onion

  • 1 Tbs butter
  • 1 onion chopped
  • 1 large potato peeled and chopped
  • 1 head lettuce chopped
  • 2 cups chicken stock
  • 2 cups milk
  • salt and pepper to taste
  • chopped fresh parsley when serving
0/5 (0 Votes)

Wild Rice Latke Fries

Wild Rice Latke Fries

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Mix all ingredients except flour

  • 1 baked russet potato, shredded
  • 1 raw russet potato, shredded
  • 1/4 cup cooked wild rice
  • 1/2 beaten egg
  • 1 tbsp green onions, chopped
  • salt and pepper as needed
  • flour as needed
0/5 (0 Votes)

Bourbon Chicken

Bourbon Chicken

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Method: Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and ...

  • 1-1/2 pounds thigh meat (cut in bite-size chunks)
  • 2 T Teriyaki sauce
  • 1/2 t Worcestershire sauce
  • 1/2 t garlic salt
  • 1/2 t ginger powder
  • 3 T brown sugar
  • 1 T granulated sugar
  • 1 cup white grape juice
  • 1/2 cup bourbon
  • 1/4 cup water
0/5 (0 Votes)

Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

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Directions Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot

  • 1 lb. red potatoes
  • 1 lb. Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 oz. baby carrots
  • 4 cloves garlic
  • 1 (10 oz.) package frozen white corn, thawed
  • 1/4 C. butter
  • 1/2 C. shredded Cheddar cheese
  • salt and pepper to taste
0/5 (0 Votes)

Venison and Gravy

Venison and Gravy

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DIRECTIONS: Heat the oil in a pressure cooker

  • 2 Pound venison cut into 1 inch cubes
  • 2 Tblsp cooking oil
  • 1 Large onion; sliced
  • 1/2 Cup brown sugar
  • 1/2 Cup red wine
  • 1/2 Cup water
  • 1/2 Tsp. nutmeg
  • 1/2 Tsp. cinnamon
  • 1/4 Tsp. ginger
  • salt and pepper to taste
  • 2 Each 2 Each bay leaves
  • 1 Tblsp cornstarch
0/5 (0 Votes)

Pressure Cooker Ruby Pears

Pressure Cooker Ruby Pears

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DIRECTIONS: Core pears from the bottom keeping stem intact

  • 4 large pears peeled
  • 1 Each 1 Each bottle (26-ounce) Beaujolais wine or grape juice
  • 1 Each 1 Each (12-ounce) jar currant jelly
  • 1 Medium lemon
  • 2 Each 2 Each sprigs rosemary
  • 1/2 Each 1/2 Each vanilla bean
  • 4 whole cloves
  • 4 whole black peppercorns
5/5 (1 Votes)

Croque Madam Muffins

Croque Madam Muffins

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TO MAKE THE SAUCE: Melt the butter in a pan over a medium heat

  • For the Mornay (cheese) sauce:
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 3/4 cup plus 1 tbsp milk, lukewarm
  • 1/2 tsp Dijon mustard
  • 1/2 tsp nutmeg
  • 1/4 cup grated Gruyère or mature Comte cheese (or a strong hard cheese like Parmesan or mature Cheddar)
  • salt and pepper
  • 6 large slices of white bread, no crusts
  • 3 tbsp butter, melted
  • 2 1/2 oz ham, cut into cubes or thin strips
  • 6 small eggs
4.6/5 (13 Votes)