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Homemade Tasso Ham

Homemade Tasso Ham

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Tasso ham is a specialty of Louisiana

  • SEASONING:
  • 5 pound pork shoulder roast, cut into about 4 to 5 inch long, 1/2 to 1 inch thick slices
  • 3 tablespoons Kosher salt
  • 2 teaspoons cayenne pepper, or to taste
  • 4 tablespoons paprika
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground white pepper
  • 1 tablespoon brown sugar
4/5 (25 Votes)

Cherry Tomato and Pasta Salad

Cherry Tomato and Pasta Salad

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Directions: 1 Cook pasta al dente and drain

  • 4 cups cooked pasta, macaroni, screws etc
  • 2 green onions, sliced
  • 1 carrot, in matchsticks
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1/4 cup parsley
  • 1 cup reduced-fat feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons strawberry jam
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • Add dressing, mix and serve.
0/5 (0 Votes)

Popeye's Fried Chicken

Popeye's Fried Chicken

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Combine first 9 ingredients in large bowl

  • 3 cups Self-rising flour
  • 1 cup Cornstarch
  • 3 tbl. Seasoned salt
  • 2 tbl. Paprika
  • 1 teas. Baking soda
  • 1 pk. Italian Salad Dressing Mix Powder
  • 1 pk. Onion Soup Mix -- (1 1/2 Ounces)
  • 1 pk. Spaghetti sauce mix -- (1/2 Ounce)
  • 3 tbl. Sugar
  • 3 cups Corn flakes -- crushed
  • 2 Eggs -- well beaten
  • 1/4 cup Cold water
  • 4 lb. Chicken -- cut up
0/5 (0 Votes)

Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls

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Directions Rolls: Place ingredients in machine following manufacturer's instructions

  • Rolls:
  • 1/4 C. butter, melted
  • 1/4 C. water
  • 1/2 package instant vanilla pudding (1/2 of a 3.4 oz. box)
  • 1 C. milk
  • 1 egg, beaten
  • 1 Tbs. granulated sugar
  • 1/2 tsp. salt
  • 4 C. bread flour
  • 2 1/2 tsp. yeast
  • Filling:
  • 1/2 C. butter, softened
  • 1 C. brown sugar
  • 2 tsp. cinnamon
  • 1/4 C. chopped walnuts (optional)
  • 1/4 C. raisins (optional)
  • Frosting:
  • 4 oz. cream cheese, softened
  • 1/4 C. butter, softened
  • 1 1/2 C. confectioners sugar
  • 1/2 tsp. vanilla extract
  • 1 1/2 tsp. milk
0/5 (0 Votes)

New England Clam Chowder

New England Clam Chowder

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Directions Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garl...

  • 3 tablespoons butter
  • 4 (1 inch) cubes salt pork
  • 3 ribs celery, diced
  • 1 Spanish onion, diced
  • 1 clove garlic, minced (optional)
  • 5 potatoes, peeled and cut into 3/4 inch cubes
  • 5 cups clam juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon celery salt
  • 2 bay leaves
  • 1 1/2 pounds fresh clams, shelled and chopped
  • 5 dashes Worcestershire sauce
  • 2 cups heavy cream
  • 8 oz. softened cream cheese
  • 1/4 teaspoon chopped fresh dill
  • salt and ground black pepper to taste
  • 10 sprigs fresh parsley, for garnish
0/5 (0 Votes)

Rum Cake

Rum Cake

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Preheat oven to 350 degrees

  • 1 18 oz package of yellow cake mix
  • 4 whole eggs
  • 2 tbsp grated lemon peel
  • 1 3 oz package of Jello vanilla pudding filling
  • 1/2 cup Bacardi dark rum
  • 1/2 cup water
  • 1/2 cup canola cooking oil
  • Glaze
  • 4 oz butter
  • 1 cup sugar
  • 1/2 cup Bacardi rum
  • 1/4 cup water
  • dusting powdered sugar
0/5 (0 Votes)

Zucchini Egg Bake

Zucchini Egg Bake

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Directions In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside

  • 3 cups peeled, chopped zucchini
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 teaspoons minced fresh basil
  • 1 1/2 teaspoons minced fresh marjoram
  • 1/2 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese
5/5 (1 Votes)

Best New York Cheesecake - Single and for 60 Servings

Best New York Cheesecake - Single and for 60 Servings

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From the Philadelphia Cheese collection

  • 6 Honey Maid Graham crackers, crushed (about 1 cup) (24)
  • 3 Tablespoons sugar (12 T = 3/4 cup)
  • 3 Tablespoons butter (12 T = 3/4 cup)
  • 5 8 oz packages Philadelphia Cream Cheese, softened (20 packages)
  • 1 cup sugar (4 cups)
  • 3 Tablespoons flour (12 T = 3/4 cup)
  • 1 Tablespoon pure vanilla extract (4 T)
  • 1 cup sour cream (4 cups)
  • 4 eggs (16 eggs)
4.6/5 (29 Votes)

Pressure Cooker Creole Fish

Pressure Cooker Creole Fish

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PREPARATIONS Place all ingredients into pressure cooker and stir to mix

  • 2 lbs of your favorite mild white fish (haddock, white fish etc.) cut into bite sized pieces
  • 2 cups of stewed tomatoes with liquids
  • 1 green pepper diced
  • 1/2 cup mushrooms
  • 1 onion diced
  • 2 stalks celery sliced
  • 1/4 cup lemon juice
  • 1/2 cup water
0/5 (0 Votes)

Sausage Meatballs in Mushroom Gravy

Sausage Meatballs in Mushroom Gravy

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Preparation: In a large bowl, combine sausage, ground beef, half of the chopped sweet onions, half of the pressed g...

  • 1 pound bulk pork breakfast sausage (we used a sage variety)
  • 1 pound ground beef (ground chuck recommended for flavor)
  • 1/2 large sweet onion, finely chopped, divided use
  • 6 medium cloves of garlic, pressed, divided use
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano, crumbled
  • 2 teaspoons kosher salt, or to taste
  • 10 grinds fresh black pepper, or to taste
  • 1 cup seasoned bread crumbs
  • 1 Tablespoon Worcestershire sauce
  • 2 eggs, lightly beaten with a fork
  • 1/2 cup heavy cream, divided use
  • 1 teaspoon olive oil
  • 2 Tablespoons butter
  • 1 pound baby portobello mushrooms, sliced into 1/2-inch slices
  • 1 teaspoon kosher salt
  • 1/4 cup all-purpose flour
  • 1/2 cup red wine
  • 1-3/4 cups beef stock
  • 1-3/4 cups chicken stock
4/5 (1 Votes)