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Shrimp Toast


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  • 1/2-inch piece of ginger, peeled
  • 1/2 lb. medium shrimp, peeled, deveined and finely chopped
  • 1 egg white
  • 2 cloves garlic, minced
  • 4 t cornstarch
  • 1 T Chinese rice wine & 1 t sesame oil
  • 3/4 t salt
  • 1/4 t white pepper
  • peanut oil
  • 6 thin slices white bread cut into “diamonds” or
  • slices of a baguette


Servings 6


Step 1

Finely grate ginger into a small bowl, then squeeze juice from ginger into a medium bowl,discarding spent ginger. Add shrimp, ginger, egg white, cornstarch, rice wine, sesame oil, salt and pepper to ginger juice, stir until well combined and set aside.

Pour 2-inches oil into a wok and heat over medium-high heat. Oil should be 350˚. Spread 1 t of the shrimp mixture in an even layer on one side of each slice of bread. Deep fry, shrimp side down until edges brown. Turn and deep-fry until golden brown all over, 1 to 1-1/2 minutes. Drain and serve.

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