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Cauliflower Latkes with Za'atar Aioli

Cauliflower Latkes with Za'atar Aioli

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The tiniest latkes on the menu, these are flavored with creamy cauliflower and spicy Aleppo pepper (a Syrian season...

  • 7-1/2 cups 1-to l-1/2-inch cauliflower florets (from 2 medium heads)
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh dill
  • 1/2 cup plus 2 tablespoons fine dry unseasoned breadcrumbs
  • I-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground Aleppo pepper or cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 2 to 3 large eggs
  • Olive oil (not extra-virgin) for frying
  • Za'atar Aioli (optional; see recipe)
4.5/5 (6 Votes)

Zucchini Casserole

Zucchini Casserole

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Directions Mix all ingrdients in a bowl

  • 1 C. mayonnaise
  • 1 onion, minced
  • 1 egg
  • Dash salt and pepper
  • 1 C. shredded sharp cheddar cheese
  • 1/4 C. parmesan cheese
  • 3 medium zucchini, diced, no need to peel
0/5 (0 Votes)

Stuffed Cabbage

Stuffed Cabbage

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Remove the core from the cabbage and put it in a large pot of boiling water to cover for 5 minutes

  • 1 lb. ground meat (I use a mixture of turkey and beef)
  • 2-3 tablespoons bread crumbs
  • 1 egg
  • 1 small onion, peeled and minced
  • 1/2 cup uncooked rice
  • chopped garlic to taste (4 medium cloves, usually)
  • 1 tablespoon Worcestershire sauce
  • fresh coarse ground pepper (I use a LOT)
  • salt (optional)
  • 1 large head of cabbage
  • 1 cup grape jelly (sounds awful, but makes a nice sweet/sour sauce)
  • 1 bottle chili sauce (not cocktail)
  • 1 can crushed tomatoes
0/5 (0 Votes)

Sweet and Sour Sauce

Sweet and Sour Sauce

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To prepare the sauce, heat up 2 tablespoons of oil in a wok

  • 1 pc. large white onion, chopped
  • 1 tablespoon soy sauce
  • 2 tablespoon vinegar
  • 2 cups water
  • 6 tablespoons tomato sauce or banana ketsup
  • 1 cup pineapple juice
  • 1 red bell pepper medium size; sliced thinly
  • 1 green bell pepper medium size; sliced thinly
  • 1 thumbsize ginger; sliced thinly
  • 1 small size carrots; sliced thinly
  • 2 tablespoon Sugar,
  • 1/2 teaspoon cornstarch, mix with 2 tablespoons of water
  • 2 tablespoon cooking oil
  • salt, msg & pepper to taste
4.6/5 (13 Votes)

Creamed Grouse

Creamed Grouse

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DIRECTIONS: Soak grouse overnight in salt water

  • 2 Each 2 Each grouse skinned and boned
  • 1 Medium onion chopped
  • 1 Cup celery chopped
  • 2 Cup water
  • 1/2 Cup margarine
  • 1/2 Cup flour
  • 2 Cup milk
  • 4 Each 4 Each chicken bouillon cubes
  • 1 1/2 tbsp. Schilling Salad Supreme
  • Salt
  • Pepper
0/5 (0 Votes)

Steamed Lobster

Steamed Lobster

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Put 4 cups of water in a 6 quart or larger pressure cooker

  • 4 cups water
  • 1 1 1/2 pound lobster
  • Seaweed (optional)*
0/5 (0 Votes)

Black Berry Jam Cake

Black Berry Jam Cake

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Mix butter and sugar and beat until light and creamy

  • 1/2 cup butter
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 1 cup blackberry seedless jam
  • 5 eggs
  • 3 cups flour
  • 1/2 teaspoon soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup buttermilk
  • 1/2 cup nuts, chopped
5/5 (1 Votes)

Breakfast Biscuit Cups with Green Chile Sauce

Breakfast Biscuit Cups with Green Chile Sauce

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Heat oven to 375 degrees F

  • Ingredients
  • 4 slices pkg -precooked bacon
  • 2 biscuits-- ( grands) - frozen extra large easy split bisciuts ( bag 31.8 ounces ) or frozen southern style biscuits
  • 1 can chopped green chiles
  • 1/2 cup sharp- cheddar cheese
  • 2 eggs
  • salt and pepper to taste
  • for green chile salsa **********
  • 1 small tomato, finely chopped
  • 1 tablesppon cilantro chopped
  • 1 tablespoon chopped red onion
  • 1 tablespoon lime juice
0/5 (0 Votes)

Pressure Cooker Cream of Tomato Soup

Pressure Cooker Cream of Tomato Soup

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DIRECTIONS: Melt the butter in the cooker

  • 1 Small clove garlic minced
  • 3 Medium leeks white part only thin sliced
  • 1 Tblsp butter
  • 3 Pound ripe tomatoes
  • 2 Tblsp light brown sugar
  • 1 Cup whipping cream
  • 1 Small pinch ground allspice
  • Salt & freshly ground black pepper to taste
0/5 (0 Votes)

Curry - Boatman's Style

Curry - Boatman's Style

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Method Wash and devein prawns and set aside

  • 1/2 kilogram prawns
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 cup vegetable oil
  • 1 teaspoon mustard seeds
  • 1/8 teaspoon fenugreek seeds
  • 1 cup onions, sliced length-wise
  • 4 shallots
  • 1 teaspoon ginger, sliced long and thin
  • 12 cloves garlic
  • 3 green chilies, split in half, seeds removed
  • 8 curry leaves
  • 4 3/4 -inch-round pieces cocum fruit, washed and soaked in water (or substitute 1 tablespoon tamarind paste)
  • 1 cup water
  • 2 1/2 cups good-quality coconut milk
  • Salt to taste
0/5 (0 Votes)