Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Sea Bass With Pepper Sauce

Sea Bass With Pepper Sauce

By

Julienne the bell pepper, do the same with the shallots

  • Filet of Sea Bass
  • Bell Pepper – 1 large red and 1 large yellow, or several of both
  • Shallots – 3
  • Star Anise – 3
  • White Wine Vinegar – 1 1/2 Tbs
  • Vermouth – 2 Tbs
  • Olive Oil
  • Fresh Thyme Sprig leaves
  • Salt
  • Fresh Basil – 1 very large sprig, or two smaller ones
  • Water
0/5 (0 Votes)

Asian Coleslaw

Asian Coleslaw

By

1. For dressing, in a small screw-top jar, combine oil, lime juice, vinegar, brown sugar, ginger, soy sauce, salt, ...

  • 2 tablespoons salad oil
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 4 cups shredded Napa cabbage
  • 1 cup shredded bok choy
  • 1 cup coarsely shredded carrots
  • 1/2 cup thinly sliced radishes or shredded daikon
  • 1/2 cup cucumber strips, cut into bite-size pieces
  • 1/2 cup green or orange sweet pepper strips, cut into bite-size pieces
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup sliced almonds, toasted
4.6/5 (13 Votes)

Cajun Baked Shrimp

Cajun Baked Shrimp

By

With this communal dish, the mess is part of the jun

  • 3 pounds uncooked large shrimp, peeled and deveined
  • 3/4 cup (l-1/2 sticks) butter
  • 1-1/2 cups bottled Italian dressing
  • 1/2 cup fresh lemon juice
  • 1/2 cup chopped fresh mint
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 4 bay leaves, crumbled
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
4.5/5 (43 Votes)

Substitute For Self-Rising Flour

Substitute For Self-Rising Flour

By

Combine all ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.4/5 (15 Votes)

Pulled Pork

Pulled Pork

By

Directions Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker

  • 8 pounds pork butt roast
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 (12 ounce) bottles barbeque sauce
0/5 (0 Votes)

Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

By

Add everything but the cabbage, cook in the PC for 45 minutes, then a quick release

  • 12 cups water
  • 1-1/2 lbs short ribs (I will be using beef shank)
  • 1 head cabbage (3 lbs) cut into 1" pieces (I am lazy and will be using packaged
  • coleslaw mix)
  • 1 onion chopped
  • 1 cup ketchup
  • 1 cup drained seeded chopped canned tomatoes (I add 2 cups of canned tomatoes)
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 2 T sweet paprika
  • 1 - 2 T salt
0/5 (0 Votes)

Stuffed Onions

Stuffed Onions

By

Small onions are a little more work but make for a stunning presentation

  • Equipment:
  • 12 small or 6 large onions
  • 5 Medium Potatoes
  • 1 Egg
  • 3 Tbsp of Fresh Thyme (or any other fresh herb will do!)
  • salt and pepper
  • 2 cups of vegetable stock
  • 3/4 cup of Parmiggiano Reggiano Cheese, grated
  • trivet (or suitable substitute)
  • pan-in-pot insert (or suitable substitute)
  • tin foil
  • tongs
0/5 (0 Votes)

Rutabaga Soup

Rutabaga Soup

By

Saute celery and onion in 1 1/2 Tbs

  • 1 1/2 Tbs. unsalted butter
  • 2 med. ribs celery, chopped
  • 1/3 C. raw white rice
  • 1 lg. onion, chopped
  • 3 lb. rutabagas, peeled and chopped
  • 4 C. chicken broth (2 cans works)
  • salt and freshly ground pepper
  • 2 1/2 C. milk
  • sour cream and chopped chives for garnish
0/5 (0 Votes)

Grayling

Grayling

By

Coat the cavity of the fish with seasoning salt, pepper and tarragon

  • one whole grayling cleaned and dressed (fins removed leave the head and skin)
  • 2 tbsp chopped green pepper
  • 2 tbsp chopped red pepper
  • 2 tbsp chopped onion
  • 2 thin slices of lime
  • 1 tbsp butter
  • 1 tsp tarragon
  • 2 tbspn dark rum
  • seasoning salt and pepper to taste
0/5 (0 Votes)

Emeril's Beef Stew

Emeril's Beef Stew

By

Directions Combine the Essence, flour, and beef cubes in a bowl

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into medium dice
  • 2 stalks celery, cut into medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon chopped garlic
  • 1 bay leaf
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups chopped collard greens
  • 2 tablespoons chopped fresh parsley leaves
  • Rice, for serving
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)