Pineapple Praline Cake

By JimMac

Ingredients

• 1/2 cup butter
• 1-1/2 cups sugar
• 2 eggs
• 2-1/2 cups flour
• 2 teaspoons soda
• 1 No.2 can crushed pineapple, not drained
• Coconut Praline Icing

Preparation

Step 1

Cream butter and sugar. Beat in eggs, one at a time. Sift flour and soda. Add to creamed mixture alternately with undrained pineapple. Turn into greased 9x13 inch pan.

Bake at 350 degrees for 30 to 35 minutes until cake tests done.

Cool on rack; frost with Coconut Praline Icing.

Yields - 12 - 15 servings

Icing:

In saucepan combine 1-1/2 cups sugar, 1/2 cup butter and 1 cup evaporated milk. Cook over medium head stirring until mixture boils and thickens, about 15 minutes. Remove from heat; stir-in 1-1/3 cups flaked coconut and 1 cup chopped pecans.