Best New York Cheesecake - Single and for 60 Servings

From the Philadelphia Cheese collection. To make the cake for 60, use the measurements inside the brackets.

Best New York Cheesecake - Single and for 60 Servings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Honey Maid Graham crackers, crushed (about 1 cup) (24)

  • 3

    Tablespoons sugar (12 T = ¾ cup)

  • 3

    Tablespoons butter (12 T = ¾ cup)

  • 5

    8 oz packages Philadelphia Cream Cheese, softened (20 packages)

  • 1

    cup sugar (4 cups)

  • 3

    Tablespoons flour (12 T = ¾ cup)

  • 1

    Tablespoon pure vanilla extract (4 T)

  • 1

    cup sour cream (4 cups)

  • 4

    eggs (16 eggs)

Directions

Heat the oven to 325 degrees. Mix the Graham crumbs and butter; press the mixture into a 9" spring form pan (or 4 pans). Bake for 10 minutes. Beat the cream cheese, sugar, flour, and vanilla with mixer until well bllended. Add sour cream; mix well. Add eggs, 1 at a time, mixong on low after each just until blended. Pour over crust. Bake 45-50 minutes or until center is almost set. Open the oven door and allow cake to cool completely. Refrigerate for 4 hours or overnight. Remove cake from pan(s). Serve with sauce of choice.


Nutrition

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