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Trout Meuniere With Shrimp and Pecans

Trout Meuniere With Shrimp and Pecans

By

From Frank Brigsten's restaurant in New Orleans

  • 2 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 5-6 teaspoons Chef Paul Prudhomme's Seafood Magic seasoning
  • 2 5-ounce speckled trout filets
  • 1/2 cup vegetable or peanut oil
  • 5 tablespoons softened unsalted butter, in all
  • 6 medium-sized peeled fresh shrimp
  • 1/2 cup roasted pecan pieces
  • 2 Tablespoons thinly sliced green onions
  • 1/4 teaspoon minced fresh garlic
  • 1/2 teaspoon Lea & Perrins
  • 6 Tablespoons shrimp stock
  • 1/2 teaspoon lemon juice
4.5/5 (15 Votes)

Brining A Turkey

Brining A Turkey

By

Instructions Bring 4 cups of water to a simmering boil

  • 12 cups water, divided
  • 1 cup kosher salt
  • 2 cups sugar
  • 1 cup apple cider vinegar
  • 2 tablespoons sage
  • 2 tablespoons thyme
  • 2 tablespoons rosemary
  • 1 tablespoon pepper
  • 4 cups ice
0/5 (0 Votes)

Blueberry Pecan Glazed Chicken

Blueberry Pecan Glazed Chicken

By

1. Preheat barbecue on medium heat

  • Sauce:
  • 4 bone in, skinless chicken breasts
  • 1 Tbsp diced onion
  • 15 mL 1/4 tsp fresh garlic
  • 1 mL 1 Tbsp butter
  • 15 mL 1 1/2 cups blueberries
  • 375 mL 1 Tbsp maple syrup
  • 15 mL 1 Tbsp chopped pecans
  • 15 mL 1/4 tsp cider vinegar 1 mL
  • pinch salt and pepper
0/5 (0 Votes)

Mexican Pinwheels

Mexican Pinwheels

By

Combine first 8 ingredients

  • 2 cups shredded Cheddar
  • 1/2 cup sour cream
  • 1 8-oz. pkg. cream cheese, softened
  • 1 4-1/2 oz. can chopped green chiles, drained
  • 1 2-1/2 oz. can sliced black olives (opt)
  • 2/3 cup chopped green onions
  • 1 clove garlic, pressed
  • 1/4 tsp seasoned salt
  • 8 8" flour tortillas
  • Salsa
0/5 (0 Votes)

Cajun Bouillabaisse

Cajun Bouillabaisse

By

Heat oil in a Dutch oven

  • 1/4 c. olive oil
  • 3 stalks celery, chopped 1/2" dice
  • 2 medium onions, chopped 1/2" dice
  • 1 green bell pepper, chopped 1/2" dice
  • 4 clove garlic, minced
  • 1 tsp. thyme
  • 2 bay leaves
  • 4 cups crushed tomatoes
  • 1 c. bottled clam juice
  • 1/2 tsp. fennel seed
  • Large pinch of saffron
  • salt and pepper to taste
  • 2 Tbsp. chopped parsley
  • 1-1/2 lbs. mussels or clams
  • 1 lb. shrimp
  • 1 lb. scallops
  • 1 lb. snapper or cod
  • 1 c. dry white wine
4.4/5 (10 Votes)

Red River Cereal Bread for Bread Machine - 2

Red River Cereal Bread for Bread Machine - 2

By

Wonderful, savory dinner bread

  • 1 1/3 cups hot water
  • 2 tbsp. canola oil
  • 1 1/2 cups King Arthur unbleached Bread flour
  • 1 1/3 cups King Arthur Whole Wheat flour
  • 1/2 cup Red River cereal
  • 1 1/2 tsp. salt
  • 2 tbsp. honey or brown sugar
  • 1 1/2 tsp. bread machine yeast
  • 4 tsp. vital wheat gluten
4.5/5 (12 Votes)

Alfredo Sauce

Alfredo Sauce

By

HEAT milk and cream in a heavy bottom saucepan until it begins to simmer

  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 8 oz. cream cheese, softened and cut into small cubes
  • 1/2 cup imported Parmesan cheese, grated
  • 1/2 cup imported Romano cheese, grated
  • 6 egg yolks from fresh jumbo eggs
  • Salt and black pepper to taste
0/5 (0 Votes)

Sicilian Braciole

Sicilian Braciole

By

Season meat with salt and pepper

  • 8 slices beef braciole, beef very thinly sliced
  • Coarse salt and black pepper
  • 8 slices prosciutto di Parma
  • 1 1/2 cups plain bread crumbs, eyeball it
  • 1/2 cup milk, eyeball it
  • 2/3 cup Parmigiano-Reggiano, 3 handfuls
  • 1 small onion, finely chopped
  • 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped
  • 1 cup chopped arugula
  • Plain round toothpicks
  • 2 tablespoon extra-virgin olive oil, 2 turns of the pan
  • 2 cloves garlic, cracked away from skin
  • 2 tablespoons butter
  • 12 crimini mushrooms, finely chopped
  • 2 tablespoons flour
  • 1 cup dry white wine
  • 1 cup beef broth
  • 1 rounded tablespoon tomato paste
0/5 (0 Votes)

Shrimp Remoulade

Shrimp Remoulade

By

Place all ingredients except shrimp in blender and puree

  • 4 tablespoons prepared yellow 1 large clove garlic
  • mustard
  • 4 tablespoons prepared horse- 1 cup Crisco oil
  • radish
  • 1/2 cup tarragon vinegar 1 bunch green onions with tops
  • 2 tablespoons ketchup 4 ribs celery with leaves
  • 1 tablespoon paprika 1/2 teaspoon cayenne pepper (or
  • to taste)
  • 1 teaspoon salt 5 pounds boiled shrimp, peeled
  • and deveined
0/5 (0 Votes)

Les Herbes Salées - Salted Herbs

Les Herbes Salées - Salted Herbs

By

Herbs preserved with vegetables and salt make a lively seasoning for soups, sauces, stews, and omelettes and an ess...

  • 1 cup chopped fresh chives
  • 1 cup chopped fresh savoury
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh chervil
  • 1 cup grated carrots
  • 1 cup chopped celery leaves
  • 1 cup chopped green onions
  • 1/4 to 1/2 cup coarse salt
4.5/5 (4 Votes)