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Banana Split Cake

Banana Split Cake

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Mix crumbs, 1/4 cup sugar5 and butter; press onto bottom of 13x9 inch pan

  • 1-1/2 cups Graham Cracker Crumbs
  • 1/4 cup sugar
  • 3/4 cups sugar
  • 2 pkgs. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 can crushed pineapple, well drained (press out extra moisture using paper towels)
  • 6 bananas, divided
  • 2 pkgs pistachio instant pudding mix (vanilla can also be used)
  • 2 cups cold milk
  • 2 cups thawed frozen whipped topping, divided (e.g., Cool Whip)
  • 1 square (1 oz.) chocolate, shaved into small curls or chocolate chips
0/5 (0 Votes)

Grilled Guinea Hens with Lentils and Green Apple Mustard

Grilled Guinea Hens with Lentils and Green Apple Mustard

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How to make it 1. Remove the bones from the guinea Hen fowl legs

  • 4 each Guinea fowl Hen legs, Sustitute chicken also
  • 1/4 cup virgin olive oil
  • 4 tablespoons honey
  • 1 tablespoon Dry thyme leaves
  • 1 cup dried lentils
  • 3 tablespoons extra-virgin olive oil
  • 6 tablespoons red wine vinegar, divided
  • 1 tablespoon Freshly chopped rosemary, finely chopped
  • 1 each celery rib, finely chopped
  • 1/2 medium carrot, finely chopped
  • 1 medium green apple, Granny smith cored,, seeded
  • 3 tablespoons Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • .
0/5 (0 Votes)

Swedish Brown Beans

Swedish Brown Beans

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DIRECTIONS: Place beans in heavy pot

  • 2 cups pinto beans
  • 1 teaspoon salt
  • pepper, to taste
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons molasses
  • 3 tablespoons butter
0/5 (0 Votes)

Halibut With Remoulade Sauce

Halibut With Remoulade Sauce

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Serve this tasty fish with fries or baked potatoes and green beans or fresh tomatoes and salad greens

  • One 2-3-in. halibut roast (2-3 lbs) or 6 single-serving fillets.
5/5 (1 Votes)

Pressure Cooker Honey Rice Pudding

Pressure Cooker Honey Rice Pudding

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PREPARATION Combine rice, oil and water in pressure cooker and stir

  • 1 cup long-grain rice
  • 1/2 tsp vegetable or olive oil
  • 2 1/4 cups water
  • 1/3 cup honey
  • 1/2 cup sugar
  • 3/4 cup evaporated milk (fat-free can be used)
  • 1/4 cup milk
  • 3 egg yolks
  • 1/3 cup raisins (optional)
  • 1 teaspoon vanilla extract
  • cinnamon, to taste
0/5 (0 Votes)

Fried Pickerel

Fried Pickerel

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Directions Mix together bread crumbs, parmesan cheese, seasoning salt, lemon pepper, Italian seasoning and onion...

  • 2-3 lb. pickerel fillets, rinsed and patted dry
  • 1/2 C. butter, or more, for frying
  • Lemon juice to taste
  • 1 C. flour
  • 3 eggs beaten with 1/2 C. milk
  • 2 C. bread crumbs
  • 1/2 C. parmesan cheese
  • 1 tsp. seasoning salt
  • 1 tsp. lemon pepper
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp onion powder
0/5 (0 Votes)

Green Beans with Cilantro Sauce

Green Beans with Cilantro Sauce

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We prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive ...

  • 1/4 cup walnuts
  • 2 medium garlic cloves , unpeeled
  • 2 1/2 cups packed fresh cilantro leaves and stems, tough stem ends trimmed (about 2 bunches)
  • 1/2 cup olive oil (see note)
  • 4 teaspoons juice from 1 lemon
  • 1 scallion , sliced thin
  • salt and ground black pepper
  • 2 pounds green beans , stem ends trimmed
0/5 (0 Votes)

Mark's Beer Bread

Mark's Beer Bread

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This is the basic recipe. You can experiment with it by adding ingredients such as grated cheese, pepper, parsley, ...

  • 3 cups sifted self-rising flour
  • 3 Tablespoons sugar
  • 1 can flat beer (flat beer is preferable - you can use dark or light beers)
  • 1/8 cup melted butter
0/5 (0 Votes)

Gumbo Z'Herbes

Gumbo Z'Herbes

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Originally Gumbo z' Herbes ( a Creole contraction for Gumbo aux Herbes) was a Lenten dish that included no meat but...

  • 1 pound fresh collard or mustard greens
  • 1 pound fresh spinach
  • 1 pound beet or turnip greens
  • 1/2 pound chicory
  • 1 pound green cabbage leaves
  • 1 large bunch watercress
  • 1 large bunch fresh parsley plus 1 tablespoon finely chopped parsley, preferably flat leaf
  • The tops of 6 large carrots
  • The tops of a large bunch of radishes
  • 4 quarts water
  • 3 tablespoons vegetable shortening
  • 1 pound cooked ham, sliced 1/4-inch thick and cut into 1/4-inch cubes
  • 1 pound lean boneless veal, trimmed of fat, sliced 1/4-inch thick and
  • cut into 1/4-inch cubes
  • 1 cup finely chopped onions
  • 1 cup coarsely chopped scallions, including green tops
  • 2 medium-sized bay leaves, finely crumbled
  • 2 whole cloves
  • 1 teaspoon crumbled dried thyme
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1-1/2 teaspoons salt
4.3/5 (4 Votes)

Simple Batter for Chile Rellenos

Simple Batter for Chile Rellenos

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Chile Rellenos dipped in a simple batter are fried to a delicious crispy golden brown

  • 1 cup milk
  • 1 cup flour
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.3/5 (12 Votes)