Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Pineapple Casserole 3

Pineapple Casserole 3

By

Directions Preheat oven to 325 degrees

  • 1 C. butter
  • 1 2/3 C. white sugar
  • 6 eggs
  • 1 15-oz. can crushed pineapple, drained
  • 9 slices bread, cubed
  • 1/3 C. shredded cheddar cheese
0/5 (0 Votes)

Apple Ginger and Orange Stuffing

Apple Ginger and Orange Stuffing

By

Sweetness from the apple, citrus zing from the orange zest and a the flavor from the fresh ginger make this a uniqu...

  • 1 small onion, finely chopped
  • 1 small eating apple
  • 1 - 2 nuggets preserved stem ginger, finely chopped
  • Finely grated zest and juice of 1/2 oranges
  • 2 tablespoons parsley, finely chopped
  • 2 cups fresh white breadcrumbs
  • 1 egg, lightly beaten
  • Black pepper
4/5 (1 Votes)

Sweet and Sour Russian Cabbage Soup

Sweet and Sour Russian Cabbage Soup

By

1. Heat oil and butter in pressure cooker, just until butter foams

  • 1/4 cup oil
  • 4 tablespoons butter or
  • margarine
  • 1 onion, thinly sliced
  • 4 cups grated red cabbage
  • 4 cups grated white cabbage
  • 2 cloves garlic, minced
  • 1/2 cup seedless raisins
  • 1/2 cup dark brown sugar
  • 1 teaspoon caraway seeds
  • 2 quarts chicken stock
  • 1 cup dry white wine
  • 1/4 cup cider vinegar
0/5 (0 Votes)

Bourbon Sauce

Bourbon Sauce

By

Bring all ingredients to boil in saucepan, then simmer and stir for 1 minute or longer, until sugars are dissolve...

  • 1 TBS corn syrup, clear or dark
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup buttermilk
  • 2 TBS bourbon
  • 1/2 tsp baking soda
  • 1 tsp vanilla
0/5 (0 Votes)

Bollito Misto

Bollito Misto

By

A great recipe for tough cuts of meat

  • Gorgonzola Sauce:
  • 4 pounds beef brisket or top round
  • Salt and freshly ground pepper
  • 4 cups beef stock or broth
  • 4 About 4 cups water, enough to cover the beef
  • 2 onions, peeled and quartered
  • 4 celery stalks, cut in 1/2
  • 1 bay leaf
  • 4 carrots, peeled and cut into thirds
  • 1 pound small boiling potatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Gorgonzola Sauce, recipe follows
  • Salsa Verde, recipe follows
  • 4 ounces Gorgonzola
  • 2 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Put all the ingredients in a food processor and combine until smooth. Serve in a side dish.
  • Yield: 1 1/4 cups
  • Spicy Salsa Verde:
  • 1 cup chopped parsley leaves, about 1 bunch
  • 2 shallots, chopped
  • 2 tablespoons chopped capers
  • 2 cloves garlic, minced
  • 2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 1 1/2 cups extra-virgin olive oil
  • In a bowl, stir all the ingredients together until combined. Serve in a side dish.
  • Yield: 1 1/2 cups
4/5 (1 Votes)

Green Beans With Bacon and Onion Sauce

Green Beans With Bacon and Onion Sauce

By

How to make it Cook beans in salted water, drain & save liquid

  • 1 lb. green beans, fresh or frozen - I use fresh
  • 1 c. boiling salted water
  • 6 slices bacon, diced
  • 1 small onion, chopped
  • 1 T. flour
  • salt and pepper to taste
  • 1 - 1 1/2 T. vinegar
0/5 (0 Votes)

Caramelized Onions

Caramelized Onions

By

The caramelized onions come out a light tan color and don't have the body to serve beside steak, for example

  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 3 large onions, sliced approximately 1/4 inch thick
  • 1 pinch baking soda
  • 2 tsp balsamic vinegar
  • 2 tsp brown sugar
  • salt, to taste
0/5 (0 Votes)

Short Ribs with Natural Gravy

Short Ribs with Natural Gravy

By

Brush mustard on surface of beef short ribs

  • 3 tablespoons prepared mustard
  • 3 to 3-1/2 pounds beef short ribs (2-1/2 inch thick), excess fat trimmed
  • 1/3 cup all-purpose flour
  • 1/4 cup olive oil
  • 4 leeks (white part only), sliced
  • 1/3 cup chopped parsley
  • 1 cup crushed canned tomatoes
  • 1-1/2 cups beef broth
  • 1/4 cup sherry
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried tarragon
  • 6 carrots, cut into 2-inch pieces
  • 6 medium-size potatoes, peeled and cut into 1/2-inch slices
  • 1/4 cup sour cream
  • 1/4 cup butter, softened
  • 1-1/2 tablespoons potato starch or flour
0/5 (0 Votes)

Crock Pot Caramelized Onions

Crock Pot Caramelized Onions

By

Place onions in a 4 quart crock

  • 3 pounds YELLOW onions, thickly sliced
  • 3 tablespoons butter
4.6/5 (9 Votes)

Civil War Cake

Civil War Cake

By

Boil together 3 minutes. When cold add 1 scant teaspoon of soda dissolved in hot water, 2 cups of flour in which 1...

  • Civil War Cake
  • 1 cup brown sugar
  • 1 cup water
  • 2 cups seeded raisins
  • 1/3 cup lard
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • pinch of salt
0/5 (0 Votes)