Shrimp Remoulade

By JimMac

Ingredients

• 4 tablespoons prepared yellow 1 large clove garlic
• mustard
• 4 tablespoons prepared horse- 1 cup Crisco oil
• radish
• 1/2 cup tarragon vinegar 1 bunch green onions with tops
• 2 tablespoons ketchup 4 ribs celery with leaves
• 1 tablespoon paprika 1/2 teaspoon cayenne pepper (or
• to taste)
• 1 teaspoon salt 5 pounds boiled shrimp, peeled
• and deveined

Preparation

Step 1

Place all ingredients except shrimp in blender and puree. Store in refrigera¬tor in a tightly covered glass jar. To serve, allow boiled shrimp to marinate in sauce at least 4 hours. Serve over shredded lettuce.
Noni sometimes served this sauce over a wedge of iceberg lettuce and top¬ped it with chopped hard boiled egg. Yum!