Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Curried Vegetable Fritters

Curried Vegetable Fritters

By

Lightly whisk eggs and milk in a bowl, then whisk in flour to form a smooth batter

  • 4 Eggs
  • 1/4 cup Milk
  • 1 cup Self rising flour
  • 2 tsp Curry powder
  • 1/4 cup Fresh Italian parsley, chopped
  • 1 Carrot, peeled and grated
  • 1/4 Pumpkin, small, peeled and grated (or other firm squash)
  • 4 Green onions, finely sliced
  • Salt & freshly ground pepper
  • Olive oil
4.6/5 (8 Votes)

Garlic Toast

Garlic Toast

By

Instructions 1. MAKE PASTE Adjust oven rack to middle position, place rimmed baking sheet on rack, and heat ov...

  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 4 garlic cloves, grated (see note) or minced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 (1-inch) slices Italian bread (see note)
4/5 (1 Votes)

Spanish Rice

Spanish Rice

By

Directions Heat oil in a large, heavy skillet over medium heat

  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa
0/5 (0 Votes)

Harvard Squares

Harvard Squares

By

Heat oven to 350 F. In 13" x 9" baking pan, melt butter or margarine

  • 1/3 cup butter or margarine
  • 1 1/2 cup graham cracker crumbs
  • 1-7 1/2 oz jar marshmallow fluff
  • 1/3 cup milk
  • 16oz package semi-sweet chocolate chips
  • 1-3 1/2 oz can flaked coconut
  • 1 cup chopped walnuts
0/5 (0 Votes)

Chutney and Ham Pastry

Chutney and Ham Pastry

By

1. Preheat oven to 230°C (450°F)

  • 1 box of 2 pie crusts (available in the dairy section of your local grocery store)
  • 115 grams (4 oz.) cream cheese, softened
  • 50 mL (1/4 cup) sour cream
  • 2 scallions, chopped
  • 50 mL (1/4 cup) onion, chopped
  • 255 grams (9 oz.) shaved honey ham, divided
  • 250 mL (1 cup) mango chutney, divided
  • 15 mL (1 tbsp.) melted butter
  • Parchment paper, placed on a large baking sheet
0/5 (0 Votes)

Blanc Mange - English Style

Blanc Mange - English Style

By

1. Place 1 cup of the milk into a saucepan

  • 3 cups milk, divided
  • 1/4 cup cornstarch
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract (optional)
  • 2 cinnamon sticks
  • 1 lemon peel, cut into strips
  • 1 pinch ground cinnamon
  • 3 ounces shaved semisweet chocolate,
  • for garnish
4.4/5 (12 Votes)

Viennese Chicken

Viennese Chicken

By

Directions: Melt the butter in the pressure cooker and brown chicken pieces

  • 1 Whole chicken, cut into serving pieces
  • 1 to 2 tbsp. butter
  • 1 onion, chopped
  • 1 bell pepper chopped
  • 2 to 3 carrots
  • 1 to 2 tomatoes, chopped (canned are ok)
  • 4 oz. can mushrooms, drained
  • 1/2 c. water or chicken bouillon
  • Salt and pepper to taste
  • 3/4 c. sour cream
  • 1 tbsp. flour
0/5 (0 Votes)

New Mexico Chile Glazed Chicken on Hominy Polenta

New Mexico Chile Glazed Chicken on Hominy Polenta

By

Preheat oven to 3S0°F. Bring broth and chiles to boil in small saucepan

  • 1/4 cup (or more) organic chicken broth
  • 4 large dried New Mexico chiles,* stemmed, seeded, coarsely torn
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon ground cumin
  • 5 tablespoons butter, divided
  • 4 skinless boneless organic chicken breast halves
  • 2 15-ounce cans golden hominy
  • 3 tablespoons chopped fresh cilantro
4.5/5 (20 Votes)

Pumpkin Chile Mexicana

Pumpkin Chile Mexicana

By

Heat vegetable oil in a large saucepan over medium-high heat

  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 1 cup red bell pepper, chopped
  • 1 garlic clove, finely chopped
  • 1 lb ground turkey
  • 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
  • 1 (15 ounce) cans Libby's canned pumpkin
  • 1 (15 ounce) cans tomato sauce
  • 1 (15 1/4 ounce) cans kidney beans, drained
  • 1 (4 ounce) cans diced green chilies
  • 1/2 cup frozen whole kernel corn, loose-pack
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
5/5 (2 Votes)

Tasso Cream Sauce

Tasso Cream Sauce

By

Tasso is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice

  • 2 tablespoons usalted butter
  • 1/2 cup tasso, finely diced
  • 2 tablespoons all purpose flour
  • 1 1/2 cups half and half
  • Kosher salt, to taste
  • 2 teaspoons fresh lemon juice
  • 2 dashes hot sauce (I use Crystal)
  • 1 dash Worcestershire sauce
  • 1/2 cup Mexican Crema agria, or creme fraiche
4/5 (25 Votes)