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Marshmallow Creme Frosting

Marshmallow Creme Frosting

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Make It PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended

  • 1/4 1/4
  • cup (1/2 stick) margarine or butter, softened
  • 1 1
  • jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 1
  • tsp. vanilla
  • 1 1
  • pkg. (16 oz.) powdered sugar
  • 1 to 2 1 to 2
  • Tbsp. milk, divided
0/5 (0 Votes)

Macaroni And Cheese

Macaroni And Cheese

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Add all the mararoni ingredients to pressure cooker, set cooker on high and cook for 6 minutes

  • 2 1/2 cups elbow macaroni
  • 2 teaspoons chicken base mixed into 2 cups of water
  • 1 cup of water
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated Parmesan cheese
  • Cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 ounces cream cheese (1/4 of a regular size brick)
  • 1 teaspoon yellow mustard
0/5 (0 Votes)

Deep Fried Pickles

Deep Fried Pickles

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In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper,...

  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon vinegar-based hot pepper sauce
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1 cup cornmeal
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 (32 ounce) jar dill pickle slices or buy whole pickles and slice them
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste
4.6/5 (34 Votes)

Million Dollar Chicken

Million Dollar Chicken

By

Place chicken pieces in a casserole

  • 8 pieces of Tyson chicken
  • 250 ml Kraft mayonnaise (1 cup)
  • 125 ml Mango chutney (1/2 cup)
  • 10 ml French’s mustard (1 tablespoon)
  • 65 ml Smuckers apricot jam (1/4 cup)
  • 187 ml water (3/4 cup)
  • 1 packet Lipton onion soup powder (55g)
0/5 (0 Votes)

Sausage Bread

Sausage Bread

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Method: Cook breakfast sausage and smoked sausage in frying pan until they start to brown; drain

  • 1-1/2 lbs. sausage, casings removed
  • 1/2 lb. cubed smoked sausage
  • 1 cup diced ham
  • 1 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup celery
  • 1/2 t cajun seasoning
  • 1 t hot sauce
  • 4 T flour
  • beef broth
  • 1/4 t oregano
  • 2 t parsley
  • 1/4 cup cheddar cheese, shredded
  • 2 T minced green onions
  • salt and pepper
  • 2 (1-lb.) frozen bread dough, thawed
0/5 (0 Votes)

Christmas Stollen

Christmas Stollen

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Heat oven to 375, bake for 45 minutes or until golden and crusty

  • 1/2 1/2 1/2 c seedless raisins
  • 1/2 1/2 1/2 c dried currants
  • 1 1 1 c mixed candied citrus peel
  • 1/2 1/2 1/2 c rum
  • 1 rum over fruits and soak for 1 hour, then drain and keep rum for dough
  • 1/4 1/4 1/4 c warm water
  • 2 2 2 pkg dried yeast
  • 1 1 1 T sugar
  • 2 2 2 T flour
  • 10 flour, yeast and sugar, mix with water and let stand for about 10 min.
  • 3/4 3/4 3/4 cup butter
  • 1 1 1 cup milk
  • Melt butter, take pan off flame and pour milk into butter, add reserved rum
  • 5 5 5 c flour
  • 1/2 1/2 1/2 c sugar
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp almond extrct
  • 1/2 1/2 1/2 tsp lemon peel
  • 2 2 2 eggs
  • Add these ingredients plus the melted butter/milk/rum on top of the yeast sponge in your Kitchenaid, blend slow, then beat until dough is smooth and holds together.
  • 1 1 1 c slivered almond
  • to reserved fruits and almonds into dough by hand, place into greased bowl, turn to grease top and cover, let rise until doubled.
4/5 (1 Votes)

Jim's Posole

Jim's Posole

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Method: Cover pork, pork rinds, salt, and pigs feet with chicken broth; cook in pressure cooker (15 lbs) for 20 mi...

  • 2 to 3 lb. pork shoulder, trimmed & cut into chunks
  • 1/2 lb. pork rinds
  • 1 or 2 pigs feet or smocked hocks
  • 1 T salt
  • 12 cups chicken broth
  • 2 to 3 lbs nixtamal (hominy), washed (if necessary)
  • juice of 1 lime
  • 4 T ground red chile (mild/medium/ or hot)
  • 8 cloves garlic, crushed
  • 2 cups chopped onion
  • 1 cup chopped each carrrot, celery, green chiles
  • 1 can chopped tomatoes
  • 4 or 5 dried chipotle pods or 4 canned
  • 3 T oregano, rubbed between hands
  • lime wedges, chopped cilantro and onion-for garnish
5/5 (1 Votes)

Tomato Loin Chops

Tomato Loin Chops

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Directions Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides

  • 2 tablespoons olive oil, divided
  • 4 boneless pork loin chops, pounded thin
  • 1 large onion, sliced
  • 1/2 teaspoon sugar
  • 2 teaspoons chili powder
  • 1/2 teaspoon fennel seeds, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 (8 ounce) can tomato sauce
  • 2 fluid ounces water
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
0/5 (0 Votes)

Doctored Canned Baked Beans

Doctored Canned Baked Beans

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Directions: 1 Preheat oven to 350 degrees

  • 4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
  • 1 lb bacon, cooked and crumbled
  • 1/4 cup chopped onion
  • 1/4 cup brown sugar, packed
  • 2 tablespoons ketchup
  • 2 teaspoons mustard powder
4.5/5 (2 Votes)

Beef and Broccoli

Beef and Broccoli

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1. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir unti...

  • 1/3 cup oyster sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1/3 cup sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 3/4 pound beef round steak, cut into 1/8
  • inch thick strips
  • 3 tablespoons vegetable oil, plus more if
  • needed
  • 1 thin slice of fresh ginger root
  • 1 clove garlic, peeled and smashed
  • 1 pound broccoli, cut into florets
4.5/5 (30 Votes)