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Simple Batter for Chile Rellenos


Chile Rellenos dipped in a simple batter are fried to a delicious crispy golden brown. Recipe is easily multiplied.

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Rate this recipe 4.3/5 (12 Votes)


  • 1 cup milk
  • 1 cup flour
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt


Preparation time 3mins
Cooking time 3mins


Step 1

Mix all ingredients and adjust consistency with extra milk until batter is the consistency of a thickish pancake batter.

Coat the chile rellenos with flour before dipping them into the batter. Drain excess batter and fry in 2 inches or so of oil at 375 °F.

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