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Swedish Brown Beans


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Swedish Brown Beans 0 Picture


  • 2 cups pinto beans
  • 1 teaspoon salt
  • pepper, to taste
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons molasses
  • 3 tablespoons butter



Step 1


Place beans in heavy pot. Cover with cold water. Add all remaining ingredients except butter. Cover. Cook over low heat until beans are tender, adding a little hot water if necessary.

When beans are done, correct seasoning with more salt and pepper, if desired, and stir in butter.

Serve with pork, ham, or barbecue.


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