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Pressure Cooker Chicken Mole

Pressure Cooker Chicken Mole

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Directions: Blend mole sauce with chicken broth

  • 1 8 1/4 oz jar mole sauce (such as, Dona Maria)
  • 3 mole jars full of no sodium chicken broth (approx 25 oz)
  • 1 pound frozen chicken tenders
  • Cooked white rice
  • Garnish with: toasted pepitas and crumbled cojita cheese (if desired)
0/5 (0 Votes)

Bacon Wrapped Sesame Bread Sticks

Bacon Wrapped Sesame Bread Sticks

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Preheat oven to 350°

  • Ingredients
  • 24 sesame breadsticks (4 1/2-inch long)
  • 12 slices bacon, cut in half to make 24 shorter slices
  • 1 cup freshly grated parmesan cheese
  • Mix into cheese (whatever variations you like)
  • 2 teaspoons garlic salt or 2 teaspoons garlic powder
  • crushed red pepper flakes (optional)
  • dry ranch dip mix (optional)
  • chives (optional)
  • brown sugar (optional)
4.4/5 (13 Votes)

Chef Jim's Fish Cakes

Chef Jim's Fish Cakes

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1. Poach the fish in a mixture of white wine, water, sliced lemon, fresh thyme, freshly ground pepper, and a few...

  • 1 medium onion, finely chopped
  • 3 stalks celery, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 medium Yukon Gold or russet potatoes, cooked and mashed
  • 1/2 cup Italian parsley, finely chopped
  • 2 teaspoons fresh dill, finely chopped
  • 4 Tablespoons real bacon bits
  • 2 Tablespoons Parmesan cheese
  • juice and zest of 1 lemon
  • 2 Tablespoons rinsed and minced capers
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Worcestershire Sauce
  • 1 teaspoon cayenne pepper
  • 1-1/2 teaspoon garlic powder
  • 1/2 teaspoon Cajun or Creole seasoning
  • 1 T Dijon or Creole mustard
  • 1 lb fresh fish, poached and flaked
  • 1/4 teaspoon salt
  • fresh ground pepper to taste
  • 1-1/2 cups (approximately) Panko bread crumbs
  • 2 large eggs, slightly beaten
4.2/5 (13 Votes)

Square Devilled Eggs

Square Devilled Eggs

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Special equipment: a pastry bag fitted with a small round pastry tip Preheat the oven to 350 degrees F

  • Cooking spray
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon white vinegar
  • 2 teaspoons yellow mustard
  • Kosher salt and freshly ground black pepper
  • Paprika and sliced chives, for garnish, optional
  • Add Checked Items To Grocery List
4.6/5 (9 Votes)

Green Beans In Garlic Sauce

Green Beans In Garlic Sauce

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How to make it Bring 5 cups of water and 1 tbsp salt to a boil in a large saucepan

  • 1 1/2 lbs fresh green beans
  • 4 oz fresh shitake mushrooms
  • 1/2 cup grated parmesan cheese (optional)
  • 1/2 cup plain bread crumbs (optional)
  • 2 slices pancetta
  • 1/4 cup extra virgin olive oil
  • 1 tbsp butter
  • 1/4 cup fresh Italian parsley, chopped
  • pinch of fresh basil and oregano, minced
  • pinch of red pepper flakes
  • 8 cloves of garlic, peeled
0/5 (0 Votes)

Onions Au Jus

Onions Au Jus

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Make the Sandbar Onions, then puree in a blender

  • # 1/2 cup soy sauce
  • # 1 garlic clove, minced
  • # 1/2 teaspoon browning sauce (optional)
  • # 1 (1 1/4 ounce) package dry onion soup mix
  • # 4 cups beef broth
  • # 1 cup strong black coffee
0/5 (0 Votes)

Crab Rangoon

Crab Rangoon

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Directions In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended

  • 1 8 oz. pkg. cream cheese
  • 1 6 oz. can crab meat, drained and flaked
  • 2 green onions including tops, thinly sliced
  • 1 clove garlic, minced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. lite soy sauce
  • 1 pkg. (48) won ton skins
  • vegetable spray coating
0/5 (0 Votes)

Garlic and Basil Bread

Garlic and Basil Bread

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Use regular bread machine sequence

  • 4 c Baking flour
  • 2 c Water
  • 2 pk Yeast
  • 2 t Sugar
  • 2 t Salt
  • 1-1/2 ts Basil
  • 1-1/3 ts Garlic powder
0/5 (0 Votes)

Potato Dumplings

Potato Dumplings

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Method: In a bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings

  • 1 egg
  • 3/4 cup seasoned dry bread crumbs
  • 1 T all-purpose flour
  • 1 T minced fresh parsley
  • 1 T minced onion
  • 1/2 t dried thyme
  • 1/2 t salt
  • 1/2 t pepper
  • 2-1/2 cups finely shredded raw potatoes
  • additional all-purpose flour
0/5 (0 Votes)

Natillas - Mexican Custard

Natillas - Mexican Custard

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1. Place egg yolks, flour, and 1 cup of milk in a small mixing bowl

  • 4 eggs, separated
  • 1/8 teaspoon salt
  • 1/4 cup flour
  • Nutmeg
  • 4 cups milk
  • Cinnamon
  • 3/4 cup sugar
0/5 (0 Votes)