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Pickled Shrimp

Pickled Shrimp

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Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes

  • 6 cups water
  • 1 cup vegetable oil
  • 2 pounds unpeeled medium-size fresh shrimp
  • 1 cup vinegar
  • 3/4 cup water
  • 1 medium onion, sliced and separated into rings
  • 1/4 cup fresh lemon juice
  • 2-1/2 teaspoons celery seeds
  • 1 (2-1/4-ounce) jar capers,undrained
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 3 bay leaves
  • Dash of hot sauce
4.4/5 (15 Votes)

Orange Glazed Carrots

Orange Glazed Carrots

By

Directions Place carrots in a shallow saucepan, and cover with water

  • 1 pound baby carrots
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 pinch salt
0/5 (0 Votes)

Irish Soda Bread 2 - Not Whole Wheat

Irish Soda Bread 2 - Not Whole Wheat

By

Directions Preheat oven to 375 degrees

  • 2 C. sifted all-purpose flour
  • 1 1/2 tsp. double-acting baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbs. sugar
  • 1/4 C. chilled shortening
  • 1/2-1 C. raisins or currants
  • 2 tsp. caraway seeds
  • 1 beaten egg
  • 2/3 C. buttermilk
0/5 (0 Votes)

Chef Jim's Lamb Irish Stew

Chef Jim's Lamb Irish Stew

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Brown meat in bacon fat, remove deglaze pan with stock and wine Add all other ingredients and mix

  • 6 slices cooked bacon, crumbled
  • 2 Tablespoons bacon fat
  • 2-3 lbs. boneless lamb, cut into 1-2 inch cubes
  • 14 oz Guinness Beer
  • 1 cup red wine
  • 6 cloves minced garlic
  • 2 Tablespoons tomato paste
  • 1 Tablespoon sugar
  • 1 Tablespoon dried Thyme
  • 1 Tablespoon Worcestershire Sauce
  • 2 large onions, chopped
  • 3 carrots coarsely chopped
  • 4 stalks celery, chopped
  • 3 leeks, chopped (white parts only)
  • 1 rutabaga chopped
  • 4 Tablespoons cornstarch and water to mix for thickener
0/5 (0 Votes)

Apple, Sausage and Cheddar Torte

Apple, Sausage and Cheddar Torte

By

Heat oven to 425 degrees. Place pie crust in 9-inch pie pan and bake 7 to 9 minutes or until light golden brown

  • 1 ready-made pie crust
  • 2 cups N.C. apples, sliced and peeled (use a flavorful apple such as Pink Lady, Granny Smith or Honeycrisp)
  • 1/2 cup chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
  • 3/4 pound sweet Italian or breakfast sausage (bulk or removed from casings)
  • 2 cups shredded cheddar cheese
  • 1 cup ricotta cheese
  • 4 eggs
4/5 (1 Votes)

Beef Tenderloin Fillets with Green Peppercorn Sauce

Beef Tenderloin Fillets with Green Peppercorn Sauce

By

How to make it Melt butter in a large skillet over medium high heat

  • 2 tablespoons butter
  • 2 beef tenderloin fillets
  • 2 cups dry white wine
  • 1 cup chicken broth
  • 20 green peppercorns
  • 2 cups whipping cream
  • 1 teaspoon Dijon mustard
0/5 (0 Votes)

Green Beans with Honey-Cashew Sauce

Green Beans with Honey-Cashew Sauce

By

How to make it In a large skillet, saute cashews in butter over low heat until lightly browned, about 5 minute...

  • 1/4 c. coarsely chopped, salted cashews
  • 3 TBS butter or margarine
  • 2 TBS honey
  • 1 lb. green beans, cooked tender and drained or 1 can cut beans, drained
0/5 (0 Votes)

Greek Lemon Potatoes

Greek Lemon Potatoes

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Place all ingredients in corning ware or other deep baking dish with cover and mix to coat

  • Servings: 5
  • 5 large russet potatoes, chopped in rather large chunks
  • 1/3 cup lemon juice
  • 1 head garlic, chopped fine
  • 1 tablespoon oregano (dry is fine)
  • olive oil (a good amount)
  • salt
4.6/5 (28 Votes)

Cranberry Orange Bread

Cranberry Orange Bread

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1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer

  • 1 1/8 cups orange juice
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 3 cups flour
  • 1 tablespoon powdered milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 2 1/4 teaspoons yeast
  • 1 tablespoon orange zest
  • 1 cup dried sweetened cranberries
  • 1/3 cup walnuts, chopped
0/5 (0 Votes)

Chile Colorado - Red Chile Sauce

Chile Colorado - Red Chile Sauce

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1. Heat shortening in a medium saucepan on medium heat

  • Cooking Time: 10-15 minutes
  • Freezes Well
  • 2 tablespoons shortening
  • 3/4 teaspoon salt
  • 2 tablespoons flour
  • 1/2 teaspoon garlic salt
  • 1/4 - 3/4 cup Red Chile Powder*
  • Oregano (optional)
  • 2 cups cold water**
  • cumin (optional)
0/5 (0 Votes)