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Pickerel Cheeks with Sambuca Cream

Pickerel Cheeks with Sambuca Cream

By

Season the pickerel cheeks and dust them in flour

  • Pickerel cheeks
  • flour
  • canola oil
  • 1 oz sambuca
  • 1/2 cup cream
0/5 (0 Votes)

Fried Fish Sandwich

Fried Fish Sandwich

By

Mix the beer, flour, baking powder, salt and egg into a batter in a bowl

  • 1 (12 ounce) bottle beer
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 large egg, lightly beaten
  • 1 pound cod fillets, or halibut, or haddock, etc., cut into sandwich sized pieces
  • salt and pepper to taste
  • 1/2 cup flour
  • oil for frying
  • 1 baguette, cut into 4 sandwich sized pieces and sliced in half
  • 2 cups coleslaw
  • 1/2 cup tartar sauce
0/5 (0 Votes)

Tater Tot Casserole 2

Tater Tot Casserole 2

By

Directions Preheat oven at 425 degrees

  • 1 lb. ground beef
  • 1 pkg. frozen mixed vegetables
  • 1 can creamed chicken soup
  • 1/2 soup can water
  • 1/2 pkg. dry onion soup mix
  • 1 lb. or 1/2 bag frozen tater tot potatoes
0/5 (0 Votes)

New Orleans Stuffed Mirlitons

New Orleans Stuffed Mirlitons

By

Mirlitons are also called achiote squash

  • 6 medium-to-large mirlitons
  • 1 egg, beaten
  • 3 tablespoons oil or butter or bacon grease
  • Salt and pepper to taste
  • 1 medium white onion, chopped
  • 3/4 cup seasoned bread crumbs
  • 2/3 cup thinly sliced green onions
  • 1 pound raw shrimp, peeled
  • 2 cloves garlic, minced
  • 1/2 pound ham, diced
  • 1/2 cup celery, minced
  • Dash Tabasco
  • 1/4 cup parsley, minced
3.6/5 (54 Votes)

Meyer Lemon Cream Sauce

Meyer Lemon Cream Sauce

By

Goes well with smoked salmon in puff pastry

  • 1/2 cup (125 mL) whipping cream
  • 1 tbsp (15 mL) grated Meyer lemon zest
  • 3 tbsp (45 mL) Meyer lemon juice
  • 1/2 tsp (2 mL) salt
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh parsley or dill
  • Note: regular lemons can also be used
0/5 (0 Votes)

Shrimp Cognac and Baked Cheese Grits

Shrimp Cognac and Baked Cheese Grits

By

Preheat an oven to 350 degrees F (175 degrees C)

  • 6 cups water
  • 3/4 teaspoon salt
  • 2 cups yellow grits
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup unsalted butter
  • 2 tablespoons minced garlic
  • 1 (8 ounce) package shredded Cheddar cheese
  • 3 eggs
  • 1 cup whole milk
  • 1/4 cup clarified butter
  • 2 tablespoons minced garlic
  • 1 leek, halved and cut into 1/4-inch pieces
  • 2 ounces fresh morel mushrooms, chopped
  • 3 ounces fresh oyster mushrooms, chopped
  • 3 ounces fresh chanterelle mushrooms, chopped
  • 2 tomatoes, peeled, seeded, and chopped
  • 1 tablespoon Creole seasoning
  • 1/2 cup cognac
  • 1/2 cup shrimp stock
  • 1/3 cup veal stock
  • 1 pound peeled and deveined gulf shrimp
  • 2 tablespoons chopped fresh thyme
  • 3 tablespoons unsalted butter
  • salt and black pepper to taste
4.6/5 (22 Votes)

Salmon with Vodka Cream Sauce With Green Peppercorns

Salmon with Vodka Cream Sauce With Green Peppercorns

By

How to make it Preheat oven to 350 then combine 4 tablespoons butter and onion in large Dutch oven

  • 8 tablespoons butter divided
  • 1 white onion thinly sliced
  • 1 pound fresh spinach
  • 6 salmon filets
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup vodka
  • 2 tablespoons green peppercorns in water drained and crushed
  • 3 tablespoons fresh lime juice
  • 1/4 cup snipped fresh chives
0/5 (0 Votes)

Asparagus with Green Herb Hollandaise Sauce

Asparagus with Green Herb Hollandaise Sauce

By

How to make it Trim the asparagus so that they are all the same length

  • Green herb Hollandaise Sauce:
  • 3/4 lb. green asparagus
  • 3/4 lb. white asparagus
  • (you can use all green if white isn't available)
  • 3 egg yolks
  • 1 to 2 Tbl. freshly squeezed lemon juice, or to taste
  • 1/4 tsp. coarse salt
  • Pinch of fresh ground pepper
  • 1 Tbl. chopped fresh flat-leaf parsley
  • 1 Tbl. chopped fresh dill
  • 1/4 lb. (1 stick) unsalted butter, melted until foamy
0/5 (0 Votes)

Sauced-Up Asparagus or Green Beans

Sauced-Up Asparagus or Green Beans

By

How to make it Wash, trim and cut fresh green beans (or asparagus) into desired size

  • 1 pound fresh green beans (or fresh asparagus)
  • 2 tablespoons finely diced onion
  • 1 teaspoon butter
  • 1/4 cup white wine
  • 1 tablespoon instant minced onion
  • 3/4 cup Miracle Whip
  • 1 teaspoon fresh squeezed lemon juice
  • 1/4 cup chopped cashews
0/5 (0 Votes)

Parmesan and Pepper Bread

Parmesan and Pepper Bread

By

1. Place all ingredients in pan according to bread manufacturer

  • 1 1/4 cups water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 3 1/2 cups bread flour
  • 1 tablespoon italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon dry active yeast
0/5 (0 Votes)