Pineapple Casserole 3

By JimMac

Ingredients

• 1 C. butter
• 1 2/3 C. white sugar
• 6 eggs
• 1 15-oz. can crushed pineapple, drained
• 9 slices bread, cubed
• 1/3 C. shredded cheddar cheese

Preparation

Step 1

Directions

Preheat oven to 325 degrees. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13-inch baking dish. Bake in preheated oven for 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2-5 minutes.