Green Beans With Bacon and Onion Sauce

Green Beans With Bacon and Onion Sauce
Green Beans With Bacon and Onion Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. green beans, fresh or frozen - I use fresh

  • 1

    c. boiling salted water

  • 6

    slices bacon, diced

  • 1

    small onion, chopped

  • 1

    T. flour

  • salt and pepper to taste

  • 1 - 1 1/2

    T. vinegar

Directions

How to make it Cook beans in salted water, drain & save liquid. Saute bacon; add onion & cook until soft. Discard all but 1 T. bacon grease - stir in flour and cook until lightly browned. Add 1 c. liquid and cook until sauce is smooth. Add vinegar and pour sauce over beans.

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