Greek Lemon Potatoes

Photo by Jim M.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • Servings: 5

  • 5

    large russet potatoes, chopped in rather large chunks

  • 1/3

    cup lemon juice

  • 1

    head garlic, chopped fine

  • 1

    tablespoon oregano (dry is fine)

  • olive oil (a good amount)

  • salt

Directions

Place all ingredients in corning ware or other deep baking dish with cover and mix to coat. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

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