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Cranberry Sauce Cake

Cranberry Sauce Cake

By

Preheat oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray

  • ICING:
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated white sugar
  • 1 cup mayonnaise
  • One 16-ounce can whole berry cranberry sauce
  • 1/3 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon orange extract
  • 1 cup chopped walnuts
  • 1 cup powdered sugar, sifted
  • 1 to 2 tablespoons orange juice
0/5 (0 Votes)

Fried Calamari with Chile Coconut Sauce

Fried Calamari with Chile Coconut Sauce

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How to make it For the sauce, put the coconut milk, shallots, garlic, jalapeno, ginger, cilantro, lemon zest, ...

  • 2 cups unsweetened coconut milk
  • 3 shallots, chopped
  • 3 garlic cloves, chopped
  • 1 medium jalapeno chile, chopped
  • 1 tbs chopped peeled fresh ginger
  • 1/2 cup chopped fresh cilantro
  • 1 tbs grated lemon zest
  • 3 tbs Asian fish sauce
  • canola oil, for deep frying
  • 2 cups all-purpose flour
  • 1 pound cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings
0/5 (0 Votes)

Arugula, Bacon, and Gruyere Bread Pudding

Arugula, Bacon, and Gruyere Bread Pudding

By

►Preheat oven to 375°F with rack in middle

  • 1-1/2 cups whole milk or 1/2 & 1/2
  • 1/2 cup heavy cream
  • 5 large eggs
  • 6 bacon slices
  • 1 large shallot, finely chopped
  • 3 garlic cloves, chopped
  • 7 oz. baby arugula (6-1/2 cups)
  • 6 cups cubed (1-inch) country-style bread (1 lb)
  • 5-1/2 oz Gruyere cheese, coarsely grated (1-1/2 cups)
4.7/5 (12 Votes)

Judy's Strawberry and Rhubarb Pie

Judy's Strawberry and Rhubarb Pie

By

Pre-heat oven to 450˚ F. In a large bowl, combine white sugar, 1/4 cup flour, sour cream, rhubarb and strawberries

  • 1-1/4 cups white sugar
  • 1/4 cup flour
  • 1 cup sour cream
  • 3-1/2 cups diced rhubarb
  • 1-1/2 cups sliced strawberries
  • 1-10-inch unbaked pastry shell
  • 1/2 cup brown sugar, packed
  • 1/2 cup flour
  • 1/4 cup cold butter
0/5 (0 Votes)

Jim's Salad Brunoise

Jim's Salad Brunoise

By

I use my Nicer-Dicer to create the brunoise cubes

  • 4 apples - an assortment, cored but not peeled
  • 4 pears - an assortment, cored but not peeled
  • 1 medium red onion, peeled
  • 1 English cucumber, ends cut off but not peeled
  • 2 cups chopped arugula
  • creamy blue cheese dressing
  • salt and pepper to taste
0/5 (0 Votes)

Chef Jim's Beer Batter

Chef Jim's Beer Batter

By

Recipe can be doubled

  • 1 cup all purpose flour
  • 2 eggs, beaten
  • 1 cup stale beer
  • 2 tablespoons garlic powder
  • 1 tablespoon baking soda
  • 1/2 cup cornstarch
  • 1/8 teaspoon cayenne pepper
  • juice of 1/2 lemon
  • 1/4 cup milk
  • 1/2 teaspoon dry dill (optional)
4.5/5 (35 Votes)

Salsa Bread

Salsa Bread

By

Place all ingredients in your bread machine according to manufacturer's instructions

  • 2 teaspoons quick rise yeast
  • 1 1/2 teaspoons salt
  • 2 Tablespoons sugar
  • 2 Tablespoons chopped fresh cilantro
  • 3 cups white flour
  • 2 Tablespoons soft margarine
  • 1/3 cup plus one Tablespoon milk
  • 3/4 cup salsa
0/5 (0 Votes)

Jane's Biscuits - Cat Head Biscuits

Jane's Biscuits - Cat Head Biscuits

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Sift together the dry ingredients; work in shortening

  • 1 Quart flour (4 c.0
  • 1 t. soda
  • 1 t. salt
  • 3 level t. baking powder
  • 2 T. shortening
  • 1 c. sour buttermilk
5/5 (1 Votes)

Greek Moussaka

Greek Moussaka

By

Peel eggplant and cut into 1/4 inch slices

  • 4 large eggplants
  • 1 t salt
  • flour for coating
  • 1/2 cup oil
  • MEAT SAUCE
  • 2 T butter
  • 1 onion, finely chopped
  • 1-1/2 lbs. ground chuck (beef)
  • 1/2 lb. lean ground pork
  • 1 T salt
  • 1/2 t pepper
  • 1/4 t nutmeg
  • 2 T parsley, chopped
  • 3 T tomato sauce
  • 1 cup dry red wine
  • 1/2 cup boiling water
  • 2 eggs
  • 1 cup grated Romano cheese
  • 2 slices dry toast, grated
  • CREAM SAUCE
  • 1/4 cup butter
  • 2 T flour
  • 1/4 cup cold milk
  • 2-3/4 cups warm milk
  • 1 cup half and half
  • 3 whole eggs, beaten
  • 3 egg yolks, beaten
  • 1 t salt
  • 1/2 t nutmeg
  • 1/3 cup grated Parmesan
  • TOPPING
  • 1/3 cup grated Mozzarella
0/5 (0 Votes)

Italian Bread

Italian Bread

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Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine i...

  • 4 cups unbleached all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal
0/5 (0 Votes)