Chef Jim's Lamb Irish Stew

Chef Jim's Lamb Irish Stew
Chef Jim's Lamb Irish Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices cooked bacon, crumbled

  • 2

    Tablespoons bacon fat

  • 2-3

    lbs. boneless lamb, cut into 1-2 inch cubes

  • 14

    oz Guinness Beer

  • 1

    cup red wine

  • 6

    cloves minced garlic

  • 2

    Tablespoons tomato paste

  • 1

    Tablespoon sugar

  • 1

    Tablespoon dried Thyme

  • 1

    Tablespoon Worcestershire Sauce

  • 2

    large onions, chopped

  • 3

    carrots coarsely chopped

  • 4

    stalks celery, chopped

  • 3

    leeks, chopped (white parts only)

  • 1

    rutabaga chopped

  • 4

    Tablespoons cornstarch and water to mix for thickener

Directions

Brown meat in bacon fat, remove deglaze pan with stock and wine Add all other ingredients and mix...be sure all is covered with liquid Cook at 15psi for 17 minutes Use natural release Thicken with cornstarch/water slurry Serve.

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